We’re halfway through June, which means fruit harvest season has begun, and that means now is the time to do our best impression of the very hungry caterpillar. You know the story: A tiny caterpillar eats through fruit after fruit (and a piece of cake, an ice cream cone, a pickle, etc.) on his journey […]
A mysterious woman named Iz arrives at a sanatorium-cum-medical spa, completely mute. She’s brought in by her husband who explains that one night, while putting their son down to sleep, Iz stopped singing mid-lullaby and hasn’t uttered a word since. Everyone at the sanatorium/spa finds Iz—and her silence—compelling. So begins Drugsong, theater and performance artist Jennifer […]
After showcasing his mastery of Italian cooking at Tavola, Caleb Warr is leaving his post as the eatery’s head chef. Dylan Allwood, current chef de cuisine at C&O Restaurant, will take his spot. Warr, a Louisiana native, arrived in Charlottesville seven years ago with a desire to cook. He didn’t attend culinary school, but with […]
On a recent Friday night, a bunch of punk rockers in patch- and pin- covered jean jackets, cutoff shorts and moth-eaten band T-shirts packed into the front room at Magnolia House. Some donned well-worn baseball caps, two wore dreadlocks, one wore a dangly yin-yang earring. Charlottesville punk band Haircut had second billing on the hardcore […]
After showcasing his mastery of Italian cooking at Tavola, Caleb Warr is leaving his post as head chef. Dylan Allwood, current chef de cuisine at C&O Restaurant, will take the spot. Warr, a Louisiana native, arrived in Charlottesville seven years ago with a desire to cook. He didn’t attend culinary school, but with dedication and […]
When Maximilian Schele De Vere arrived in Scott Nolley’s art conservation studio in Richmond, he was in rough shape. Covered in years’ worth of dust, tobacco residue and coal-fire furnace soot, Schele De Vere—or rather his portrait, rendered in oil paint on canvas by Louis Mathieu Didier Guillaume circa 1887—had fallen against a trash can […]
What’s in a name? For local alternative rock band New Boss, a name contains momentum for a song. Most New Boss songs begin with lead guitarist Thomas Dean, who will write a guitar riff that reminds him, usually, of another song or a certain sound. He’ll create a demo around the riff and share it […]
On a warm Monday evening, the four members of Breakers sit comfortably on wicker couches under a covered porch in Belmont. In the glow of multicolored Christmas lights, they share beers and take turns snuggling Batman, drummer Vicente Arroyo’s dog, clad in a red, yellow and green collar, in their post-practice ritual. It’s where they […]
Over the last few years, baker Arley Arrington has won our hearts with her baked goods—from her pies at the now-gone Brookville Restaurant to exquisite wedding and birthday cakes topped with flowers and fresh fruit, and (this reporter’s personal favorite) oatmeal cream pies. Now the owner of Arley Cakes is taking her sweet skills to Richmond […]
You can never have too many sandwich options, which is why Morgan Hurt and Gabe Garcia, the team behind Kitchen Catering, opened KITCHEN(ette), a sandwich shop in their catering facility and event space at 606 Rivanna Ave. The menu, divided into four sections—sandwiches with meat, vegetarian sandwiches, salads and sides—is reasonably sized without being overwhelming, […]