May Abode: On stands now!

In this month’s Abode, learn about Charlottesville kit homes’ past, present and future; see why lighting is better in threes; explore an Ivy landscape that matured over 30 years and—we saved the best for last—peek inside V House, a palatial Albemarle estate designed in Jeffersonian tradition. And then some! Here’s what’s inside: A dank downtown home […]

Brighten up: When it comes to good lighting, layering is key

Good things come in threes: primary colors, books in a trilogy and, says designer Kori Messenger, lighting. “There are three layers of lighting: ambient, accent and task lighting,” she says. “We like to see all three in a space if possible.” In a recent client’s home, Messenger and her designer partner at Foxchase Design, Nicole […]

What’s next? Four of UVA’s architecture school grads tell us where they’re headed

Now that they’ve made it through the program, we asked a few of UVA’s architecture graduate students to tell us where they’re headed come May 21. Jennifer Hsiaw Undergraduate school/degree: U.C. Berkeley, BA Architecture; MIT, MEng Structural Engineering Graduate degree/concentration: Master of Architecture Summary of your thesis: My thesis is looking at high-tech corporate campuses […]

April Abode: On stands now!

This month’s Abode is historic—peek inside a 19th-century farmhouse, explore an updated 1850s James River estate, find out the best way to preserve wood detailing in your home and more. Here’s what you’ll find inside: A Lewis Mountain home evolves in phases. When to restore or replace. A new Bundoran show home. A 300-acre James […]

K&F: Grit’s new dessert bar is a sweet menu addition

The only thing better than one dessert? A whole assortment of desserts. Grit recently added cakes, brûlées and tarts to the coffee shop’s menu of small plates. Currently only available at the Stonefield location (and only on weekends), the bite-sized selection will pair with the restaurant’s heavily curated beer, wine and cocktail program. “We’re focused on […]