The only thing better than one dessert? A whole assortment of desserts. Grit recently added cakes, brûlées and tarts to the coffee shop’s menu of small plates. Currently only available at the Stonefield location (and only on weekends), the bite-sized selection will pair with the restaurant’s heavily curated beer, wine and cocktail program. “We’re focused on creating more of a European café feel,” says co-founder Brandon Wooten, which means table service each evening. In other words, your next date night is solved. (Just be sure to order enough for sharing.)
Related stories
A designer’s careful renovation brings new life to a historic cottage in the Virginia countryside
This place has been called The Cottage since it was built in the 1930s. A small house on about two acres in Cismont, its first incarnation was four rooms with an attic. Over time and owners, The Cottage grew and changed. The kitchen was modernized, and a wing with a living room and primary suite […]
Boar’s Head Resort unveils Birdwood Mansion as highest-end option
Birdwood Mansion opened its doors as a boutique, seven-room hotel on June 11. It was the culmination of a project nearly 18 months in the making for a property with history dating back to the early 1800s. The mansion was built between 1819 and 1830 and reflected Jeffersonian ideals: a four-over-four brick structure fronted by […]
Aster transforms a long-cherished space
The Glass Building on the railroad tracks downtown was home to breakfast joints for more than two decades, most notably during Bluegrass Grill & Bakery’s storied 19-year run. In early May, the folks behind Aster unveiled the former greasy spoon as a modern, upscale dining room and kitchen. Aster bills itself as a “restaurant designed […]
