What began as Carrington Kernodle Epperson’s home bakery has grown into Chanterelle Cafe, a vegan- and allergy-friendly cottage bakery rooted in the idea that celebration food should include everyone. Through custom orders and occasional pop-ups, the Black- and woman-owned business offers cookies, cupcakes, croissants, and other treats designed so dietary restrictions don’t mean missing out. It’s thoughtful baking shaped by community care—and flavor.