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The tricky thing about Hamdingers is that its venue often changes more than its menu—the gourmet food cart typically parks its organic chicken skewers and hot dogs in front of Central Place on the Downtown Mall, but has been known to head west towards the Mudhouse. Fortunately, it isn’t too hard to track the scent of the organic lamb and beef sausages to their base. One Ham-slinger told us that his spicy dijon mustard didn’t carry quite enough kick, and he recommended adding some tabasco sauce, but the sausage carries enough of a peppery burn for our eyes to pleasantly water as much as our mouths. Capped with onions and grilled red peppers, this uber-quick bite has a darkly spiced taste that lingers long after you’ve licked the mustard from your upper lip.
