Gerry Newman can’t construct a building. He can’t set a broken bone, tune up a car or write the Great American Novel. What he can do is make the best baguette this side of Paris. Thousands of them every week, baked around the clock in a large, brick-lined oven, and available at dozens of area restaurants and shops.
Related stories
For many couples, all-inclusive is the way to go
You’ve just made one of the most important decisions of your life—you’re getting married. Now the prospect of making a lot more, admittedly less weighty, decisions may be daunting. Maybe you don’t want to spend a year scheduling vendors; maybe you want to pick the place and then not worry about the details; or maybe […]
Caspari brings a touch of art to your table, your patio, your parties…
What is the Caspari style? “There are certain themes,” says Gaea Rich, head of design, licensing, and product development for the store. “Our inspiration is international—Chinoiserie, classic French, botanicals, textiles from India and Asia, ceramics, European 19th century but also modern influences…” Mark Bergadon, director of marketing, retail and e-commerce, nods: “You know it when […]
Fan favorite Earlysville winery opens modern tasting room
The Hark family started having folks over to try their award-winning wines in the fall of 2019. The only problem was, they couldn’t invite anyone inside. At the time, Hark Vineyards was growing grapes on a 70-acre parcel and making its estate wines out of an 8,500-square-foot production facility. Aaron and Candi Hark, working with […]
