You don’t have to be a guest at the Inn at Court Square to dine like a queen at lunch. The friendly patio wait staff was prompt with linens and fine silverware. We ordered sweet iced tea, a glass of Perrier and a chipotle chicken salad with fresh baby arugula, red lettuce, pulled roasted chicken and zesty dressing. The bread plate came with honey orange-zested butter, and felt almost like a dessert—as refreshing as the breeze that kicked up under the ancient oak tree.
The Inn at Court Square. 410 E. Jefferson St. 295-2800.
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