Cou Cou Rachou may be known for buttery croissants and beautiful baguettes, but the summer months find the bakery chilling in style with vanilla-bean soft serve, available daily. Craving something even cooler? Try the seasonal sour-cherry Coke float, a fizzy-sweet stunner made with Coke (from the glass bottle, of course) and the vanilla-bean soft serve, […]
Cou Cou Rachou may be known for buttery croissants and beautiful baguettes, but the summer months find the bakery chilling in style with vanilla-bean soft serve, available daily. Craving something even cooler? Try the seasonal sour-cherry Coke float, a fizzy-sweet stunner made with Coke (from the glass bottle, of course) and the vanilla-bean soft serve, […]
C’ville on the map (again) Charlottesville’s food scene is stacking up the accolades—again. This month, Condé Nast Traveler dropped a love letter to the Monticello Wine Trail, with stops at King Family Vineyards (Free polo matches May–October? Yes please!) and Pippin Hill, plus shoutouts to local gems like Bodo’s, Cou Cou Rachou, MarieBette, Oakhart Social, […]
Roll with it Yoshihiro Tauchi, often called the best sushi chef in town, is now slinging sashimi at Vitae Spirits on the Downtown Mall. After building his legacy at TEN, Lemongrass, and his own spot, Mican (formerly Kokoro), Tauchi went private—until his pop-up partnership with Vitae went permanent in August 2024. His Omakase Obscura menu […]
Virginia wine lovers, raise a glass—preferably filled with Barboursville Vineyards’ 2023 vermentino. Luca Paschina has done it again, snagging a sixth Virginia Governor’s Cup for the winery. New this year, the competition introduced Best in Show awards for the most competitive categories. Both Pollak Vineyards’ 2022 merlot reserve and Jefferson Vineyards’ 2023 viognier were honored. […]
Nestled on Elliewood Avenue, Take It Away has been serving up made-to-order sammies for more than three decades, thanks to the resilience and passion of owner Tom Bowe. A true survivor, Bowe was diagnosed with cancer five years ago, faced down the odds, and after two hip replacements and a battle that almost took him, […]
This year, the culinary scene proved resilient. Despite challenges— fires, break-ins, and heartbreak—the community thrived. We mourn the loss of Mel Walker and celebrate the continuation of his soul-food legacy at Diilishus Fish & Chik’n. Blue Moon Diner closed after nearly two decades, leaving behind memories of its role as a community hub. And we […]
Somewhere is better than nowhere If Virginia had a flavor, it might taste like Fine Creek Brewing’s Somewhereness Festival. On Saturday, December 14, the brewery will host its second annual celebration of Virginia’s fields and forests. Featuring beer, cider, and wine made primarily with Virginia-grown ingredients, this event is a true toast to terroir. Sip […]
Dine and out Blue Moon Diner has us feeling, well, blue with the news of its closure after 18 memorable years. Owners Laura Galgano and Rice Hall announced on social media that they are closing the beloved diner, with its last day of service on November 27. More than just a restaurant, Blue Moon Diner […]
New name, same flame The charcoal-roasted chicken artists in the Route 29 kitchen formerly known as Al Carbon are asking to be called El Tizon. According to owner Claudio Hernandez, “Only the name has changed, not the fine quality food which we have always served and will continue to serve.” Yelper Duane Z. clears up […]
New owners, new name The Quirk Richmond’s now-estranged cousin has rebranded as The Doyle. Evoking thoughts of grandma’s doilies and that kid from third grade, the new name is a bit opaque. Could it be someone’s last name? Perhaps the new logo—an alert greyhound—offers a clue. For now, Blue Suede Hospitality, which acquired the property […]