Nestled on Elliewood Avenue, Take It Away has been serving up made-to-order sammies for more than three decades, thanks to the resilience and passion of owner Tom Bowe. A true survivor, Bowe was diagnosed with cancer five years ago, faced down the odds, and after two hip replacements and a battle that almost took him, […]
Nestled on Elliewood Avenue, Take It Away has been serving up made-to-order sammies for more than three decades, thanks to the resilience and passion of owner Tom Bowe. A true survivor, Bowe was diagnosed with cancer five years ago, faced down the odds, and after two hip replacements and a battle that almost took him, […]
This year, the culinary scene proved resilient. Despite challenges— fires, break-ins, and heartbreak—the community thrived. We mourn the loss of Mel Walker and celebrate the continuation of his soul-food legacy at Diilishus Fish & Chik’n. Blue Moon Diner closed after nearly two decades, leaving behind memories of its role as a community hub. And we […]
Somewhere is better than nowhere If Virginia had a flavor, it might taste like Fine Creek Brewing’s Somewhereness Festival. On Saturday, December 14, the brewery will host its second annual celebration of Virginia’s fields and forests. Featuring beer, cider, and wine made primarily with Virginia-grown ingredients, this event is a true toast to terroir. Sip […]
Dine and out Blue Moon Diner has us feeling, well, blue with the news of its closure after 18 memorable years. Owners Laura Galgano and Rice Hall announced on social media that they are closing the beloved diner, with its last day of service on November 27. More than just a restaurant, Blue Moon Diner […]
New name, same flame The charcoal-roasted chicken artists in the Route 29 kitchen formerly known as Al Carbon are asking to be called El Tizon. According to owner Claudio Hernandez, “Only the name has changed, not the fine quality food which we have always served and will continue to serve.” Yelper Duane Z. clears up […]
New owners, new name The Quirk Richmond’s now-estranged cousin has rebranded as The Doyle. Evoking thoughts of grandma’s doilies and that kid from third grade, the new name is a bit opaque. Could it be someone’s last name? Perhaps the new logo—an alert greyhound—offers a clue. For now, Blue Suede Hospitality, which acquired the property […]
By Sarah Golibart Gorman It’s the last call for the inaugural Virginia Cocktail Games, hosted by the Virginia Spirits Board. In this boozy, stateside version of the summer Olympics, 25 bartenders from five regions across the commonwealth compete to create the best cocktail. The two-round competition begins July 26 with a round of online voting […]
“Tater totchos and a few truffles to go!” That’ll likely become your regular order at FIREFLY, where new owner Jennifer Mowad has relocated her popular artisan chocolate business, Cocoa & Spice. The new space adjacent to the restaurant will host a grand re-opening party the first weekend of Pride Month—June 1 and 2—with chocolate tastings, […]
Our local eateries and bakeries are going all out for the holidays. Here are a few of our favorite cozy spots, jolly eats, and festive treats. Try this For cozy mountain vibes, head to The Matterhorn, a tented alpine ski-bar atop Common House. The festive decor, crackling fireplaces, and themed cocktails will have you feeling […]
Charlottesville is always buzzing with news of the latest restaurant concepts, developed by old pros and fresh faces alike. Last year brought many new options, while some longtime favorites closed up shop. Here’s a roundup of (most) of what we gained and lost. When North American Sake Brewery owner Andrew Centofante received a terrible fortune […]