By Meg Irvin Brewing a Charlottesville beer with Champion. A holiday party for 50 at Duner’s. The ultimate tailgate party from Maya. These experiences and many more will be available to the highest bidder in a series of restaurant auctions, which kicked off June 17 and benefit the Blue Ridge Area Food Bank. Simon Davidson, […]
By Meg Irvin Brewing a Charlottesville beer with Champion. A holiday party for 50 at Duner’s. The ultimate tailgate party from Maya. These experiences and many more will be available to the highest bidder in a series of restaurant auctions, which kicked off June 17 and benefit the Blue Ridge Area Food Bank. Simon Davidson, […]
Anne Lassere is the very model of a young woman whose career is about to take off. Competent, confident, poised and well-educated, the daughter of a doctor and a lawyer, she’s studied sculpture and anthropology and has lived in France, where she worked as a translator. She’s recently left her job to launch her own […]
Such a deal! Sometimes it’s fun to be a tourist in your own backyard. The Clifton—a top-notch boutique hotel that deftly pulls off the traditional-meets-modern thing—is offering a package that might be tempting enough to keep you close to home. Book a room on a Monday or Tuesday night through August 31, and receive a […]
By Meg Irvin Certain dishes and meals around town are elusive—available only during particular hours, on a specific day of the month, or exclusively by request. But with a little planning—and some insider info—you can indulge in these delicious off-the-radar items, from a New England staple to a belly-filling hangover cure. Most regulars at Ace […]
Vitae Spirits just added another accolade to its pile of awards, but this one is for its design, not for its excellent craft liquors. A converted schoolhouse, Vitae’s tasting room and production facility on Henry Street is half laboratory and half chic cocktail lounge. This combination earned Vitae’s design/build contractor, Charlottesville’s Alloy Workshop, the award […]
Rumors had been circulating for months that a major talent would take over the kitchen at Gordonsville’s Restaurant Rochambeau. He was coming in from France, where he had worked at two Michelin-starred restaurants. His sublime culinary skills had carried him around the world, from Portugal, to Tokyo, to Corsica, and to the United States, where […]
A newly formed company—so new that it hasn’t gone public with its name yet—is looking to get into the spirits business with a craft distillery in the former Clock Shop building at 201 W. Water St. The working title for the project is Vodka House, according to Clark Gathright, the civil engineer and site planner […]
Three days a week, an Amtrak train called the Cardinal rolls through Charlottesville on its way from New York to Chicago. Unless you’re planning a long trip to a city along the route (Indianapolis, anyone? Cincinnati?), you may not look twice at the train. But it’s more than a means of transport. For a family, […]
Sommeliers may take offense, but canned wine is a booming business. In January, Crozet’s King Family Vineyards popped the top on this trend by rolling out its first cases of canned Crosé, its popular rosé wine. As winemaker Matthieu Finot explains, King’s been making a dry, fruit-forward rosé since 2003, and now harvests Merlot grapes […]
A rosy glow shone through windows high on the façade of the former service station. As my dining companion and I approached the building, the oaky smoke aroma grew stronger. We turned the corner onto West Main Street and the source of both the light and the smoke revealed itself through tall walls of glass—big […]