Crozet farm breeds English heritage roasters for your holiday table
At my family’s Thanksgiving, the dishes are always comfortingly the same: homemade cranberry relish, sweet potato casserole, and Grandma’s stuffing, briny with Chesapeake Bay oysters. My parents split the double turkey duty, each armed with a bird sourced from the local Food Lion, defrosted and brined for 24 hours. Dad commands the fryer for his, […]