By Ella Powell arts@c-ville.com Emily Harpster launched SugarBear, an artisanal ice cream brand that prizes local ingredients and collaboration, in 2022, hoping to honor “food, small business, and community.” She takes a lot of pride in making each pint from scratch, but where does she find inspiration? For Harpster, it’s simple: Most of her flavors […]
By Ella Powell arts@c-ville.com Emily Harpster launched SugarBear, an artisanal ice cream brand that prizes local ingredients and collaboration, in 2022, hoping to honor “food, small business, and community.” She takes a lot of pride in making each pint from scratch, but where does she find inspiration? For Harpster, it’s simple: Most of her flavors […]
By Alana Bittner, Brielle Entzminger, Will Ham, Ben Hitchcock, and Susan Sorensen It’s been one heck of a sweltering summer. The best way to beatthe heat? Ice cream, gelato, popsicles…you name it. Lucky for us,Charlottesville’s got more than its share of frozen delicacies. Chaps It’s hard to be grumpy when your hand’s wrapped around a […]
Until her winter break, Sophie Tran’s culinary expertise—as least as it pertained to ice cream—went about as far as binge-watching dessert rounds of “Chopped” competitions. But when she was gifted a Cuisinart ice cream maker for Christmas, her casual interest turned into an unexpected side hustle: YourChurn, a custom ice cream business. “I told myself […]