We thought summer was a time to relax. Not afraid to admit it—we were wrong. Restaurant openings, the arrival of a hot new chef, a unique Parisian-style wine-and-food event, and the return of a familiar player on the Charlottesville scene show that there’s no time like the present to charge ahead. Never mind the heat. […]
We thought summer was a time to relax. Not afraid to admit it—we were wrong. Restaurant openings, the arrival of a hot new chef, a unique Parisian-style wine-and-food event, and the return of a familiar player on the Charlottesville scene show that there’s no time like the present to charge ahead. Never mind the heat. […]
Fans of bacon and friendly competition should head to the Tin Whistle Irish Pub at 609 E. Market St. on Monday night for a chef showdown. Commonwealth Restaurant & Skybar executive chef Reggie Calhoun and Miso Sweet Ramen + Donut Shop executive chef Frank Paris III will each cook four courses—the common ingredient being bacon—for […]
The James Beard Foundation just released its list of 2017 Restaurant and Chef Award semifinalists, and Staunton chef Ian Boden landed one of the coveted spots. He’s in the running for Best Chef: Mid-Atlantic; winners will be announced May 1. Boden, who cooks new American cuisine inspired by rural Virginia at The Shack—named one of […]