An eager crowd of more than 300 people gathered at The Wool Factory’s Wine Fest in late January. The ambitious tasting connected a broad range of Virginia’s smaller producers to the public over the course of five hours, as part of the venue’s mission to further establish a community around Virginia wine. Kylie Britt, The […]
The first episode of “The Big Brunch” opens on chef Antwon Brinson. He stands almost in silhouette over a hot pan, stirring a sauce that coats some delicious-looking meatballs. Brinson is framed by his steel teaching kitchen, an everything-you-could-need creative cooking space at his business Culinary Concepts AB, located just off Barracks Road. In this […]
Ian Rynecki Executive Chef: Easton Porter Group, eastonporter.com Culinary training: Hands-on, in restaurants Reward “When I began my career as a cook during freshman year of college, there were not many work options available in the evening except for restaurants. “My first job was in a Burlington, Vermont, sushi restaurant where the focus was on […]
As the year draws to a close, I wanted to gain some insight into what wine consumers are drinking by asking local shops what their best-selling beverages were in 2022. While many were reluctant to name specific bottles or producers, the information they provided reveals some interesting trends. Rosé all day It appears that local […]
Who moved my wine and cheese? The Wine Guild of Charlottesville has officially moved into a new location at 600 Concord Ave., next door to Ace Biscuit & BBQ. For years, the Guild has been Charlottesville’s go-to spot for its finely curated selection of wine and beer, acting as a personal sommelier to its members […]
Woodson’s Mill is alive. The green lawn is speckled with people in conversation. There’s smoke from a wood-fired pizza truck, and a number of vendor tables display local food and handcrafts. Rising above the gathering is the four-story, clapboard mill building that has stood there since the 1790s. Inside the historic building, the sound of […]
Ask Alicia Simmons about her happiest childhood memories, and she immediately recalls the many hours spent in the kitchen with her twin sister and grandmother at the family’s farm in the Shenandoah Valley. “We made lunch for dad and grandpa every day,” says Tavola’s executive chef. “That’s how I fell in love with cooking.” Growing […]
A menu is a canvas for Executive Chef Alicia Simmons, who presents Through the Seasons, a thoughtfully crafted dining experience, every three to four months at Tavola. The seasonal one-day-only dinner is filled with the restaurant’s recent daily specials, prepared in collaboration with chef de cuisine Kendall Moore. Simmons typically handles the dessert course, while […]
Charlottesville-based wellness guru Renee Byrd was a successful influencer before being an influencer was cool. Byrd launched her blog, Will Frolic for Food, in 2012. The goal was to “provide free tools for living well … recipes, advice, yoga videos, and entertainment to sensitive souls.” In a few short years, she was working part-time hours […]
Blenheim Vineyards taps Fine Creek Brewing Company for new release There’s nothing that forges stronger bonds and solidifies friendships quite like collaboration. Whether combining resources, such as different raw materials, or providing an area of individual expertise, it’s exciting to work as a team to produce a new or better result. Blenheim Vineyards and Fine […]