Small bites

“Tater totchos and a few truffles to go!” That’ll likely become your regular order at FIREFLY, where new owner Jennifer Mowad has relocated her popular artisan chocolate business, Cocoa & Spice.  The new space adjacent to the restaurant will host a grand re-opening party the first weekend of Pride Month—June 1 and 2—with chocolate tastings, […]

Rivanna RiverFest

Do you tend to swim upstream or go with the flow? Either way, you probably want to check out this weekend’s Rivanna RiverFest, hosted by Rivanna Conservation Alliance and Rivanna River Company. An afternoon of family-friendly activities, games, and educational opportunities shifts into an evening of celebration and jubilance with live performances from Hometown Choir […]

Axe yourself, are you ready to hurl blades?

Once a week, I travel to distant realms to smite evil. I’m half-orc when I do this. I’m also playing Dungeons & Dragons when I do this. While my character Brad the Bad wields various bladed weapons with ease (and alacrity), my day-to-day life involves far fewer stabby items. I butter toast. I chop onions. […]

Vino valor

The Monticello American Viticultural Area won Wine Enthusiast’s Wine Region of the Year award at the end of 2023, and according to Brantley Ussery, it was not only for the area’s juice, but also for the squeeze. “The things that Wine Enthusiast really liked about our region is the approach, our inclusivity,” says Ussery, director […]

Dining adventures

Small and unassuming, the original Harry’s Bar in Venice, Italy, has served classic cocktails to celebrities and locals since 1931. The Alley Light restaurant owners, Chris Dunbar and Robin McDaniel, say it inspired Charlottesville restaurateur Wilson Richey when developing their intimate spot on Second Street SW. “Will went to Europe a lot, and … Harry’s […]

More than a beverage

All roads flow back to beer for Corey Hoffman, founder and head brewer at Neon Culture Brewing, a small-but-mighty start-up with big plans and singular suds.  Hoffman’s history with beer as a drinker includes—like many of us—college-age encounters involving red Solo cups, ping-pong balls, and cold cans sipped at a bar. That all changed in […]

Growing excitement

Most of us check the weather forecast to decide how to dress, or evaluate the impact it has on our travel or events. For farmers who grow grapes and winemakers whose craft is innately tied to the whims and blessings of Mother Nature, the weather report is even more crucial. Vintage variation, the impact of […]

Wild harvest

October is the tail end of the harvest for Patrick Collins, the cidermaker behind Patois Cider. But the apples on one of his favorite trees are just about ripe. “That guy there, with all the yellow orbs,” Collins says. “That tree is so delicious. See how it’s still full of leaves? It tastes fantastic, but […]

Crushin’ it

The Two Up Wine Down Festival will showcase Virginia wines of all kinds, but it will also shine a spotlight on broader talent from our winemaking region when 11 curators pour 15 wines at the Jefferson School on October 29 from 3 to 6pm.  Tracey Love, one of the event’s organizers and the marketing and […]