Just off of Route 29, about 25 miles north of Charlottesville, a two-lane road gently rises and falls with the rolling terrain, leading west toward Shenandoah National Park. As you approach the distant mountains they appear to grow bigger. It’s an ethereal scene, relaxing and more than a little distracting, so you might have to […]
Just off of Route 29, about 25 miles north of Charlottesville, a two-lane road gently rises and falls with the rolling terrain, leading west toward Shenandoah National Park. As you approach the distant mountains they appear to grow bigger. It’s an ethereal scene, relaxing and more than a little distracting, so you might have to […]
Comal After 16 years as a manager at Mas Tapas, Benos Bustamante launched Comal, an authentic Mexican restaurant, in the former Belmont Barbecue space. Just a couple of weeks after opening, Bustamante and his team are already hitting their stride. The menu marries fine dining with traditional flavors from Mexico, specifically Oaxaca, where he was […]
Angelic Jenkins felt worried as she walked into the community meeting. A big development, Dairy Central, was getting started on Preston Avenue, and talk among folks in the adjoining, predominantly African-American neighborhood of 10th and Page had not been good. Charlottesville has a woeful history of displacing black residents, and this new place, they feared, […]
With the UVA football team on an early winning streak this season, The Markets of Tiger Fuel—a favorite for game-day grub—look like marketing geniuses with the introduction of new sandwiches named for head coach Bronco Mendenhall and former University of Virginia and NFL star Chris Long. The service-station deli trend isn’t new in Charlottesville, but […]
Renowned local chef Ian Redshaw has left the building—or rather, buildings, plural. Redshaw parted ways earlier this month with his fellow partners of two high-profile restaurants he helped put on the map: Lampo, the Neapolitan pizzeria in Belmont, and Prime 109, the upscale steakhouse on the Downtown Mall. Voted Best Chef in 2018 by C-VILLE […]
Tavern & Grocery is offering $100 toward a meal by chef Joe Wolfson and his team to the C-VILLE Weekly reader who suggests the best name for a newly refurbished room in the 1820 Federal-style brick building on West Main Street. Accessible through the restaurant as well as its own entrance marked by a lantern […]
Summer is the time to eat your colors. Yellow corn is at its sweetest, red tomatoes their juiciest, and the greens are just as green as could be. We’ve rounded up salad recipes from five local chefs that showcase the season’s leading stars along with some unexpected guest appearances: a piquant pinch of mint or […]
One name has long been absent from discussions of Charlottesville’s great restaurants: The Old Mill Room at the Boar’s Head Resort. Once a local standard bearer for high-end cuisine, the hotel dining room was overtaken during the past decade by a growing collection of top-tier local eateries with a fresher, trendier feel. The Boar’s Head […]
Our annual, and always subjective, look at the movers and shakers around town is a mix of stalwarts and surprises. Here’s our take on the people shaping our city and county this year, for better or worse. We hope it gets you talking. Politics Nikuyah Walker Since Mayor Nikuyah Walker was elected in the […]
The restaurant business, like any industry, goes in cycles. Grow, contract, repeat. Here in Charlottesville, our last boom came in 2014, a year that brought Lampo, The Alley Light, Oakhart Social, Parallel 38, Public Fish & Oyster, MarieBette, Rock Salt, Red Pump Kitchen, and Al Carbon, among others. Now, after a slight lull, the area’s […]