Beers in the wild and wine in your trunk

A Woman with Backbone How’s this for a job description: Hike East coast mountains, drink beer, take pictures, and get paid $20,000. That’s the deal Devils Backbone Brewing Company announced this year, and unsurprisingly, outdoor enthusiasts flooded the brewery’s inbox with applications. After reviewing thousands of eager hiker-drinkers’ pitches, DBBC appointed UVA alum Kristen Musselman […]

Take us out

In an ongoing effort to support local dining establishments during the pandemic, our writers have been enjoying a variety of takeout meals from some of their favorite restaurants. Contribute to this ongoing series by sending your own delicious experiences to living@c-ville.com. Angelic’s Kitchen 946 Grady Ave. dairymarketcville.com When your soul needs soothing, Angelic’s Kitchen offers […]

Smoke at the Jar and race-y sandwiches at Little Star

By Will Ham New year, new nosh Dairy Market continues to expand its offerings with Saturday’s grand opening of Springhouse Sundries. Springhouse is designed by members of the Wine Guild of Charlottesville, including former Tavola wine director Priscilla Martin Curley, as an affordable place to discover high-quality wines and beers with the help of in-house […]

Out and about: Living, food, and drink events

How sweet it is Pollinator education and honey will be on tap Thursday, November 14, at Peace Frogs Travel/Outfitters. Diego DeCorte of The Elysium Honey Co. will make a presentation about the plight of the honeybee and possible solutions to rebuild the dwindling population. A tasting will reveal the range of flavors that honey can […]

Out and about: Living, food & drink events

Get your goat Next Tuesday Caromont Farm, the craft goat-cheese haven, invites you to stop by, take a tour, and enjoy a nosh with your fall weather. While you’re sure to see some of the crazy-eyed critters who make the cheese possible, the real attraction is the chance to meet owner and culinary sage Gail […]