Dining adventures

Small and unassuming, the original Harry’s Bar in Venice, Italy, has served classic cocktails to celebrities and locals since 1931. The Alley Light restaurant owners, Chris Dunbar and Robin McDaniel, say it inspired Charlottesville restaurateur Wilson Richey when developing their intimate spot on Second Street SW. “Will went to Europe a lot, and … Harry’s […]

Growing excitement

Most of us check the weather forecast to decide how to dress, or evaluate the impact it has on our travel or events. For farmers who grow grapes and winemakers whose craft is innately tied to the whims and blessings of Mother Nature, the weather report is even more crucial. Vintage variation, the impact of […]

Wild harvest

October is the tail end of the harvest for Patrick Collins, the cidermaker behind Patois Cider. But the apples on one of his favorite trees are just about ripe. “That guy there, with all the yellow orbs,” Collins says. “That tree is so delicious. See how it’s still full of leaves? It tastes fantastic, but […]

Crushin’ it

The Two Up Wine Down Festival will showcase Virginia wines of all kinds, but it will also shine a spotlight on broader talent from our winemaking region when 11 curators pour 15 wines at the Jefferson School on October 29 from 3 to 6pm.  Tracey Love, one of the event’s organizers and the marketing and […]

‘What can I get ya?

By Mary Esselman, Maeve Hayden, Tami Keaveny, and Susan Sorensen Walking in to a busy diner is an exciting sensory experience. The clang of silverware and dishes banging around, orders called from front-of-house to back, and air laden with the savory perfume of the kitchen. Trays go by filled with warm toasty waffles, deliciously greasy […]

Pour it on

An eager crowd of more than 300 people gathered at The Wool Factory’s Wine Fest in late January. The ambitious tasting connected a broad range of Virginia’s smaller producers to the public over the course of five hours, as part of the venue’s mission to further establish a community around Virginia wine. Kylie Britt, The […]

Small bites

Who moved my wine and cheese? The Wine Guild of Charlottesville has officially moved into a new location at 600 Concord Ave., next door to Ace Biscuit & BBQ. For years, the Guild has been Charlottesville’s go-to spot for its finely curated selection of wine and beer, acting as a personal sommelier to its members […]

Byrd’s-eye view

Charlottesville-based wellness guru Renee Byrd was a successful influencer before being an influencer was cool.  Byrd launched her blog, Will Frolic for Food, in 2012. The goal was to “provide free tools for living well … recipes, advice, yoga videos, and entertainment to sensitive souls.” In a few short years, she was working part-time hours […]

We have the (non)meats

By Carrie Meslar As I’m putting the finishing touches on this article in the San Diego airport, I’m also having a breakfast sandwich … when it hits me. This thing tastes like bacon. An uneasy feeling creeps in as I peel the sandwich apart to reveal a strip of the pig stuff. It tastes like […]

Better and better

As a founding father wine geek, Thomas Jefferson is typically the first person who springs to mind when discussing the history of our wine region. But it was Emma Randel who literally put Virginia wine on the map in 1982. Largely due to the efforts of Randel, who recognized the importance of the area as […]