They say it takes a village to raise a child, but, in this case, it takes a family to build a restaurant. Los Jarochos, Charlottesville’s newest Mexican restaurant, has gotten the entire Hernandez clan to contribute to the West Main space that formerly housed Horse & Hound Gastropub. Despite the change in ownership, much of […]
They say it takes a village to raise a child, but, in this case, it takes a family to build a restaurant. Los Jarochos, Charlottesville’s newest Mexican restaurant, has gotten the entire Hernandez clan to contribute to the West Main space that formerly housed Horse & Hound Gastropub. Despite the change in ownership, much of […]
We can’t be the only ones who’ve noticed that Charlottesville’s cuisine scene is trending toward tacos. Even fine dining spot C&O offers a version on its late-night menu. But who would win in a blind battle? We put nine to the test, choosing only restaurants in the city and only those open for lunch, to […]
It’s hard to resist eating out for every meal in a town like Charlottesville, but ain’t nobody got money for that. So we cooked up a list of our favorite cheap eats—the expected ($3 dumplings at Marco & Luca, obviously) to the not-so-expected (read: grit bowl). They run the cuisine gamut, from Asian to Mexican […]
John Hoffman has been the executive chef at Fossett’s for just over a month, but he’s already bringing a Southern influence to the kitchen. He previously worked at Keswick’s sister hotel, The Sanctuary, on South Carolina’s Kiawah Island for four years before moving to Virginia. We asked him to share a recipe he’s looking forward to cooking for […]
Ice cream dreams Nothing spells out s-u-m-m-e-r quite like a melty, drippy scoop of ice cream. Here are nine local options we’re digging right now (and always). Top row: Half Baked: Ben & Jerry’s (Barracks Road Shopping Center, 244-7438) Coconut: Kirt’s Homemade Ice Cream (Albemarle Square Shopping Center, 202-0306) Peach almond: The Market at Grelen (15091 Yager Rd. […]
Ice to a bartender is like fire for a chef: The amount and type you use will affect the outcome of the final product. Let’s talk about the main types of ice bartenders tend to use. Large format or block cubes: These are used for chilling a drink without adding much dilution, like with a […]
Like any good Southern recipe, the origins of sweet tea are about as clear as an oversteeped pitcher of Lipton. Southerners of all stripes clamor for their own little piece of the beverage’s lore. Central Virginia, it seems, doesn’t have much of a stake. Thomas Jefferson certainly loved his tea—his financial records show he purchased […]
Serge Torres, Fleurie’s pastry chef since November 2015, grew up watching his mom, a chef, and helping her in the kitchen. But it was his sweet tooth that led him to focus on pastry. “I really enjoy the diversity of options that come with the profession and being able to express my creativity by making […]
It’s honey season, y’all! Bee colonies like the ones at Hungry Hill Farm have been buzzing around for months, and it’s time to reap the rewards. According to farm owner Glenn Clayton, June and July are the “height of the honey flow,” and one beehive can hold upward of 60,000 honeybees this time of year. […]
What makes the perfect tomato sandwich? We think The Whiskey Jar serves one of the best in town, so we went straight to the source. “I and my entire staff wait all year long for the tomatoes to come back,” says owner Will Richey. “It is heresy to use an out-of-season tomato and simply stupid. […]