There’s a new restaurant in the old Tempo space on the corner of Water Street and Fifth Street SE. It’s fittingly called Water Street, and, according to Ashley Sieg Williams, a trained chef who runs the front of the house, it’s not a rebranding of Tempo—it’s an entirely new restaurant. Williams says she and chef […]
There’s a new restaurant in the old Tempo space on the corner of Water Street and Fifth Street SE. It’s fittingly called Water Street, and, according to Ashley Sieg Williams, a trained chef who runs the front of the house, it’s not a rebranding of Tempo—it’s an entirely new restaurant. Williams says she and chef […]
Food & Drink Edible native fruits and nuts Saturday, September 24 While exploring the Saunders-Monticello Trail, learn which berries, nuts and fruits are edible, as well as the history of these native foods and ways to prepare them. $18, 9:30-11:30am. Kemper Park, Thomas Jefferson Parkway. monticello.org Nonprofit In the Pink tennis tournament Saturday, September 24 […]
Tavola chef Caleb Warr never intended to cook Italian food. Warr, who grew up eating home-cooked Southern food in Louisiana, says that although he’d always dreamed of owning a restaurant, he wasn’t exactly into the idea of culinary school (neither were his parents). And if he did cook, he didn’t want to be limited to […]
You’re at a tailgate party outside Scott Stadium taking down dogs and burgers two at a time. You’re thinking, “I don’t want to pay a bunch of money inside for food. I’ll fill up now.” This year, you might want to think again. According to Matt Smythe, director of operations for Aramark’s UVA dining program, […]
Bill Yenovkian laughs as he attempts to describe the perfect Thanksgiving turkey “without sounding pornographic.” You want a “full, nice-shaped bird,” the longtime Foods of All Nations butcher begins. And then he stops, embarrassed, and tries again: “You want a rounded, plump breast…” Why don’t we start with the number of people you’re serving and […]
Cauliflower, the hearty veggie cousin of broccoli, kale and cabbage, is mimicking everything from pizza crust to rice to mashed potatoes. But it’s a star in its own right—no reinvention needed. From appetizers to main dishes, restaurants are featuring florets in a variety of ways. Lampo Neapolitan Pizzeria Cavolfiore al forno, $6 Lampo in Belmont is […]
The water where the Rappahannock River meets the Chesapeake Bay had grown murky. Plant life was struggling. The solution? According to restaurateur and oyster farmer Travis Croxton, it was a no-brainer. Revive the oyster beds. As the beneficial bivalves feed on plankton and other organic matter, they also remove particles and muck, producing clear seas […]
“I take good stuff and try not to screw it up.” That’s chef Tucker Yoder in 2013, the year C-VILLE Weekly named him as a rising star chef. It was a humble response for a man overseeing the Clifton Inn’s Relais & Chateaux kitchen, but it was as clear then as it is now: Rather […]
How do we like them apples? In cobblestoned layers beneath a tender, flaky crust, that’s how. Which is why, this fall, we’re voting for a slice from The Pie Chest, which owner Rachel Pennington packs with Granny Smith apples first marinated in a cinnamon and sugar mixture, then sautéed in a caramel made with Southern Comfort and baked in a […]
You may have explored the Virginia Wine Trail, but if you want a meal with your wine, you can sample area selections at a few choice restaurants around Charlottesville. Here are some must-visit places for great food and wine pairings. Wine and brine Start your food and wine crawl with some raw oysters at Public […]