In The Big Salad episode of “Seinfeld,” Elaine asks George to get her a big salad from the coffee shop. “What’s in the big salad?” George asks. “Big lettuce, big carrots, tomatoes like volleyballs,” Jerry deadpans. You won’t get enormous salads with gargantuan vegetables at The Salad Maker at 300 E. Market St., but you […]
In The Big Salad episode of “Seinfeld,” Elaine asks George to get her a big salad from the coffee shop. “What’s in the big salad?” George asks. “Big lettuce, big carrots, tomatoes like volleyballs,” Jerry deadpans. You won’t get enormous salads with gargantuan vegetables at The Salad Maker at 300 E. Market St., but you […]
After celebrating a decade in business, Pham, the owner of Lemongrass on the Corner, has been looking ahead to the next 10 years. Yoshihiro and Yukiko Tauchi, owners of Mican, a Japanese restaurant that, until this fall, had been located at York Place on the Downtown Mall, fused with Lemongrass. Says Yoshihiro Tauchi, “[This was] […]
Bitters are back, baby, and one local is looking to get in on the action. Wait, bitters? “The traditional recipes for a cocktail up to the late 1800s were all the same—bitters were a part of almost all cocktails,” says Kip McCharen, founder and owner of McCharen’s Bitters. “It’s a seasoning. It serves the same […]
Breweries have been popping up around Charlottesville like mushrooms after a rain. About a dozen beer producers are now located within an easy drive from town. But curiously, only four breweries are actually located within the city’s limits: Champion, South Street, Three Notch’d and—the newest addition in September—Random Row. In the middle of a regional […]
Loosen your belts, Charlottesville. We’re getting more food, food that we didn’t even know we needed. Here’s a quick roundup of what’s open—or will be open soon—at 5th Street Station. Wegmans A chain that feels less like a grocery store and more like a marketplace, Wegmans boasts a host of specialty items: organic produce and […]
What happens when a meat market hires an acclaimed fine-dining chef? Timbercreek Market is about to find out. When Timbercreek Farm owners Sara and Zach Miller opened the market in July 2015, their aim was to bring directly to consumers the same produce from their farm that had long been served at top restaurants around […]
Star chefs In 1900, French tire moguls Ándre and Édouard Michelin found a creative way to get more people to buy their tires: a restaurant and hotel ratings guide that would get people in their cars, on the road and wearing down tire treads going from place to place. By 1926, the Michelin Guide started […]
For Ian Glomski, 2012 was a watershed year. He turned 40 and narrowly escaped a massive wildfire while on a birthday fly-fishing trip in Wyoming. He served as a juror for the George Huguely trial and fought cancer for the first time. “All of that added up,” he says, and with mortality on the mind, […]
With its portable wood oven hitched to a pickup truck and fired-on-the-spot pizzas generously topped with local ingredients, Blue Ridge Pizza Co. has been dishing out personal-sized pies at Lockn’, the Heritage Harvest Festival and other social gatherings in town and around the county since spring 2013. Yannick Fayolle, former Clifton Inn executive chef, and […]
At Horton Vineyards, you’ll find some of the most important vines in Virginia. On my first visit to see them —back in January 2015—a wind ripped through the dormant vines and stung my cheeks. I wrapped my scarf tighter and scribbled notes with numb fingers, trying not to miss a single detail. I was on […]