About last year: Looking back at 2018 — Food

Best new creations When it comes to Charlottesville food and drink, there is no such thing as a bad year. In 2018, MarieBette Café & Bakery unleashed its prezzant, a sorcerous pretzel and croissant hybrid, where buttery, delicate pastry gets an addictive umami boost from a dip in lye. Not to be outdone, Albemarle Baking […]

This Week: 12/19

Among the many Christmas rituals going on at this time of year is the Mexican tradition of las posadas (literally, “the inns”), which commemorates Mary and Joseph’s search for shelter in Bethlehem. In the nine nights leading up to Christmas, families, friends, and neighbors go on a candlelight procession, knocking on doors and asking for […]

Justice: Fields found guilty on all counts in car attack

BY Lisa Provence and Samantha Baars Last Friday evening, almost 16  months after white supremacists invaded our town, many of the same counterprotesters who were there on August 12, 2017, were once again gathered on Fourth Street. It was the spot where James Alex Fields, Jr., a self-proclaimed neo-Nazi from Maumee, Ohio, had rammed his […]

Divestment: Charlottesville considers dumping fossil-fuel holdings

In the wake of recent U.N. and U.S. government reports on the catastrophic environmental damage already attributable to climate change, the City of Charlottesville has been challenged to divest from investments in the fossil fuels industry. Local activist Michael Payne proposed several steps the city could take to address climate change, including divestment from holdings […]

Day 9: Closing arguments in Fields’ trial

It’s in the jury’s hands now. The prosecution and defense have given their closing arguments on the ninth day of James Alex Fields Jr.’s first-degree murder trial. The man charged with killing Heather Heyer and injuring many others when he rammed his car into a crowd at an August 12, 2017, white supremacist rally also […]

Fried fish on the go: A new business takes off

Angelic’s Kitchen On Wheels food truck has taken to the streets, a mere four years since owner Angelic Jenkins began cooking professionally, after her husband urged her to find a hobby other than shopping. “I love cooking for people and always wanted to sell fried fish at a festival,” Jenkins says, “So I started off […]