The only thing better than working in the C-VILLE Weekly newsroom is leaving it to get a drink and a bite to eat. The paper’s writers and editors are just like you: Our pockets aren’t very deep but we love the city’s vibrant and diverse food scene. Here are a few of our favorite places […]
The only thing better than working in the C-VILLE Weekly newsroom is leaving it to get a drink and a bite to eat. The paper’s writers and editors are just like you: Our pockets aren’t very deep but we love the city’s vibrant and diverse food scene. Here are a few of our favorite places […]
With its metallic-green shell and wings, the emerald ash borer looks almost like a smaller version of a brooch your great-grandmother pinned to her lapel. But it’s not a decoration—it’s a killer. The beetle lays its eggs inside ash trees, producing voracious larvae that deplete their hosts of the water and nutrients they need to […]
Many years ago, in a different life, it seems, I steered a little aluminum boat with an outboard motor across the glistening surface of a lake. The memory is so vivid that it includes the oily smell of the exhaust swirling around my head and mixing with piney puffs of the soft summer air. In […]
Thomas Jefferson was not an IPA guy. We know this thanks to the scholarly efforts of J. Nikol Jackson-Beckham, a Randolph College professor, whose research provides a fascinating account of the work of Jefferson’s enslaved brewer, Peter Hemings, a son of Elizabeth Hemings. Jackson-Beckham’s recently published article, “Missing Ingredients—The (Incomplete) Story of Thomas Jefferson’s Unsung […]