It’s been a tough year for restaurants, and it remains a serious challenge for many to stay open. Sadly, we’ve already lost some local favorites, and there may be more to come. However, in the midst of it all, there are amazing stories of adaptation, re-invention, pivoting, and even new businesses opening against the odds. […]
It’s been a tough year for restaurants, and it remains a serious challenge for many to stay open. Sadly, we’ve already lost some local favorites, and there may be more to come. However, in the midst of it all, there are amazing stories of adaptation, re-invention, pivoting, and even new businesses opening against the odds. […]
The rain lets up all at once and the sun burns through the clouds, turning the dreary October day startlingly warm and pleasant. Clay Trainum, 58, walks swiftly along a dirt farm road behind his Waynesboro home, cutting across a 14-acre field toward a row of about 10 wooden lean-tos. The triangular structures stand at […]
Duner’s executive chef Laura Fonner has spearheaded a drive to provide chef-driven, home-cooked suppers for PACEM—an organization that provides cold-weather shelter for the homeless—each Tuesday throughout the winter months. She was inspired to take action after helping to serve at a PACEM dinner late last winter. “I met a man who had worked in restaurants […]