If you’ve ever been sitting in your yard and thought to yourself, “Boy, do I wish I had more shade,” take heart. You’re likely a great candidate for powering your home with solar energy. Rooftop solar panels are more affordable now than ever, and for homes with adequately slanted, shade-free, south-facing roofs, they’ll pay for […]
If you’ve ever been sitting in your yard and thought to yourself, “Boy, do I wish I had more shade,” take heart. You’re likely a great candidate for powering your home with solar energy. Rooftop solar panels are more affordable now than ever, and for homes with adequately slanted, shade-free, south-facing roofs, they’ll pay for […]
With a body of work comprising Colonial Williamsburg, Monticello, the Virginia Governor’s Mansion, the Lincoln Memorial and various estates, the intent of renowned architect and preservationist Milton Grigg when he began his Charlottesville firm in 1933 was clear: Create structures that are both beautiful and long-lasting. Architect Bob Paxton is one of three principals currently […]
The summer issue of Knife & Fork is out! From sweet tea’s Southernness to a local pastry chef’s favorite ice cream, this issue is packed full of tasty morsels from the Charlottesville dining scene. Here’s what you’ll find inside: The Whiskey Jar’s secret to the perfect tomato sandwich. These five tomato dishes? Our main squeeze. Fleurie’s […]
It’s hard to resist eating out for every meal in a town like Charlottesville, but ain’t nobody got money for that. So we cooked up a list of our favorite cheap eats—the expected ($3 dumplings at Marco & Luca, obviously) to the not-so-expected (read: grit bowl). They run the cuisine gamut, from Asian to Mexican […]
One of the most widely planted grapes in the world, Chardonnay grows well in a variety of climates and is capable of immense stylistic versatility: It can be a fresh, zesty, easy-drinking table wine; it can be picked ripe and heavily oaked to produce a toasty, buttery wine; or, if it’s planted on a great […]
John Hoffman has been the executive chef at Fossett’s for just over a month, but he’s already bringing a Southern influence to the kitchen. He previously worked at Keswick’s sister hotel, The Sanctuary, on South Carolina’s Kiawah Island for four years before moving to Virginia. We asked him to share a recipe he’s looking forward to cooking for […]
Ice cream dreams Nothing spells out s-u-m-m-e-r quite like a melty, drippy scoop of ice cream. Here are nine local options we’re digging right now (and always). Top row: Half Baked: Ben & Jerry’s (Barracks Road Shopping Center, 244-7438) Coconut: Kirt’s Homemade Ice Cream (Albemarle Square Shopping Center, 202-0306) Peach almond: The Market at Grelen (15091 Yager Rd. […]
Ice to a bartender is like fire for a chef: The amount and type you use will affect the outcome of the final product. Let’s talk about the main types of ice bartenders tend to use. Large format or block cubes: These are used for chilling a drink without adding much dilution, like with a […]
Like any good Southern recipe, the origins of sweet tea are about as clear as an oversteeped pitcher of Lipton. Southerners of all stripes clamor for their own little piece of the beverage’s lore. Central Virginia, it seems, doesn’t have much of a stake. Thomas Jefferson certainly loved his tea—his financial records show he purchased […]
Serge Torres, Fleurie’s pastry chef since November 2015, grew up watching his mom, a chef, and helping her in the kitchen. But it was his sweet tooth that led him to focus on pastry. “I really enjoy the diversity of options that come with the profession and being able to express my creativity by making […]