The art of food: Pearl Island’s Javier Figueroa-Ray on cooking and creativity
Writer, playwright, counselor—chef Javier Figueroa-Ray has worn many hats. But, to hear him tell it, cooking and poetry aren’t that different. “When I moved to the mainland, my writing muse stopped and I began cooking,” he says. “I remembered all of my family cooking and began incorporating that into the ingredients available to me in […]