Summer is a lighthearted time. While in colder months we may enjoy ruminating on deep thoughts while swirling something weighty in our glass—like port, or a full-bodied Sangiovese—summer calls for beverages that are pure fun, just like our pastimes. But is it as simple as just switching from red to white when sunny days arrive? […]
Summer is a lighthearted time. While in colder months we may enjoy ruminating on deep thoughts while swirling something weighty in our glass—like port, or a full-bodied Sangiovese—summer calls for beverages that are pure fun, just like our pastimes. But is it as simple as just switching from red to white when sunny days arrive? […]
One glance at Zocalo’s drink menu on a warm day and there’s no question what you’ll imbibe: a margarita. The question then becomes, which margarita? Zocalo offers a few, and it can be hard to decide between a salty-but-sweet classic or a smoky Mezcal (for the uninitiated, Mezcal is to tequila what Scotch is to […]
“I could never live without cheese!” That was one of Ashley Addington’s mottoes. She’d been vegetarian since she was a tween, after seeing videos of animals being “processed” in what was supposed to be a humane facility. “It really upset me…to watch a life violently end for someone’s five-minute meal didn’t make sense to me,” she […]
Looking for a quick, tasty meal? Here’s an option that might not be on your radar—arepas from the Latin grocery La Guadalupana. What’s an arepa, you ask? It’s somewhere between a sandwich and a taco, it’s a staple of Venezuelan cooking and it’s delicious. The Carlton Road business has been around for almost two decades, […]
Diane Burns’ journey has taken her to some pretty interesting places—but it’s a good bet that her current place of work, Pippin Hill Farm & Vineyards, is one of the most beautiful. Burns is the on-site horticulturist, and she tends neat garden beds that hug the perimeter of the tasting room and spill down the […]
Corn-lovers unite: It’s summer and officially the best time to dig into the sweet, versatile veggie. But what’s the best way to enjoy corn this summer? Well, how much time you got? According to Junction chef Melissa Close-Hart, corn can be used “all over the place” and shows up in cuisine across the globe. But […]
In 2017, renewable energy generated 18 percent of U.S. electricity, doubling its share from 2008. Here in Charlottesville, a growing cluster of companies is developing and building projects that draw power from the wind, sun, waves and more. And the bulk of those booming businesses, according to many in the industry, owe their existence today […]
Cristine Nardi asks us to imagine Charlottesville without the nonprofit sector. No Paramount Theater or Discovery Museum on the Downtown Mall. No WNRN to listen to in the car. No Thomas Jefferson Foundation to open the doors of Monticello. No Jefferson School to preserve the legacy of the African-American community. No University of Virginia or […]
Necessity, as they say, is the mother of invention. At least, it was for Margaret Murray Bloom, who as a local event planner (and a woman tired of hauling around a purse all day) needed a solution to keep her hands free. “I developed the idea from a true pain point,” Bloom says. “I never […]
Late in the evening of Halloween 2008, the pseudonymous Satoshi Nakomoto published a white paper to an obscure email list. The paper described a new system of exchanging value, named “Bitcoin,” which wouldn’t require the involvement or intervention of a third party. At the time, the paper was largely ignored. But nearly 10 years later, […]