Tavola continues to try to make limoncello out of its COVID limons; the Belmont Italian oasis’ latest venture is catering services large and small. “We’re trying to do a little bit of everything and put together decent weeks,” chef/owner Michael Keaveny says. “It’s been difficult, but between catering, neighborhood drop-offs, and curbside pickup, we’re doing […]
Tavola continues to try to make limoncello out of its COVID limons; the Belmont Italian oasis’ latest venture is catering services large and small. “We’re trying to do a little bit of everything and put together decent weeks,” chef/owner Michael Keaveny says. “It’s been difficult, but between catering, neighborhood drop-offs, and curbside pickup, we’re doing […]
Rachel De Jong has traveled the world and rubbed elbows with its best chefs. She earned her diplôme de pâtisserie from Le Cordon Bleu École de Cuisine in Paris. She learned hospitality from The Inn at Little Washington’s Patrick O’Connell. And she traded dessert ideas with Ludo Lefebvre at Petit Trois in L.A. But De […]
Admit it: You’ve succumbed to the pandemic menu blahs. You’re stuck inside all the time, your brain’s frazzled, and it’s easier—but not necessarily more satisfying—to make the same few dishes over and over. But wouldn’t it be nice if you could enjoy something different? Maybe a taste of summer all year round? The Outer Banks […]
Lesly Gourdet had the flu. So he turned to someone he respected as a top infectious disease expert—his mom. It was 1993, and Gourdet hadn’t thought about a wonder tonic his family developed in years. But he took mom’s advice, making and drinking her three-ingredient recipe. He immediately felt better. Gourdet spent the next decade […]
While the experience of being at a restaurant—the din of clanging dishes and diners’ chatter, the comfort of being tended to—is unparalleled in our estimation, there’s a certain something special about taking your favorite menu items home. We’ve rounded up a few of our top picks: lightning-fast pasta, perfectly layered sandwiches, and the ultimate takeout […]
Robin Fetter had considered herself a “lazy vegetarian” since the age of 13. Until, that is, a few months after her wedding in 2008, when an episode of Morgan Spurlock’s “30 Days” changed her diet (and mindset) forever. In the episode, a hunter from North Carolina was tasked with spending 30 days with a vegan […]
It’s becoming the most popular fruit you’ve never tried—or have you? Pawpaws are having a moment, so if you’re the sort who likes to sample new things, you may well have gotten your taste buds on a pawpaw already. Not that pawpaws are “new.” Actually, they’re native to the Appalachians, and they have a long […]
You’ve heard of book clubs. But have you heard of cookbook clubs? Neither had Jacqueline Willis, until blogger Kate Arends mentioned her own on her site, and eventually recorded an episode of her podcast explaining how she and her friends made it work. Willis was intrigued. “Jacqueline wanted to create the club for a few […]
Clayton Butler admits that, since working as a dishwasher at Duner’s in the late ’90s, his culinary journey has been “trial by fire.” He’s traveled and trained throughout the United States, including at a Relais & Chateaux establishment in North Carolina, celebrity chef restaurants in Las Vegas, and destinations in Lake Tahoe. The Batteau owner […]
The wife—a 40-something fitness trainer with a compact build—is standing beside the distressed-wood dining table that serves as the transitional element between the simple, serene kitchen and the airy living room, which has a vaulted ceiling accented by two triangular timber trusses and a pair of mod pendant chandeliers that look like giant bows, made […]