Redefining authentic
Anna Gardner and Kelsey Naylor had been working in Charlottesville kitchens for years—Naylor at L’étoile, TEN, The Alley Light, Gardner at The Ivy Inn, Junction, Oakhurst Inn, and together at Public Fish & Oyster—when they started feeling a burn-out coming on. They decided to take a year off to explore Japan and, when they came […]