It’s been a big year for Keswick Hall, and it’s only February. Within weeks, the inn announced its five-star rating from Forbes Travel Guide, and also welcomed a new executive chef to Fossett’s Restaurant. “The hard work really starts now, in keeping it,” marketing director Janet Kurtz said of the five-star rating. “Now we have […]
It’s been a big year for Keswick Hall, and it’s only February. Within weeks, the inn announced its five-star rating from Forbes Travel Guide, and also welcomed a new executive chef to Fossett’s Restaurant. “The hard work really starts now, in keeping it,” marketing director Janet Kurtz said of the five-star rating. “Now we have […]
Feast mode Feast! on West Main had its most profitable year ever in 2014, and the specialty foods market and cafe is looking to keep its momentum in 2015, recently announcing a high-profile hire and new weekly sandwich concept. Co-owner Eric Gertner said Feast! has grown every year since opening in 2002, and last year’s […]
Sultan Kebab isn’t new. Deniz Dikmen and Serhat Peker, both natives of Turkey, opened the restaurant tucked away in a small shopping center at the corner of Route 29 and Rio Road in 2012. But if you’re like me and don’t often schlep up to that side of town, it’s easy to miss. But partially […]
Valentine’s day’s a real bitch. Whether you’re coupled or single, the holiday is an annual emotional landmine that can send you to the dog house or into a shame spiral so deep that even a pint of Ben & Jerry’s Salted Caramel Core ice cream can’t pull you from it. Fortunately for you, we’ve come […]
Tracking down all the food trucks and carts trundling about Charlottesville is no easy task. Go ahead and try with your handy dandy Google. You’ll turn up a lot more people trying to find out how many food trucks there are than you will those who have actually accomplished the feat. Why is it so […]
Opah! What’s the difference between cooking for royalty and cooking for the masses? According to Paul Boukourakis, not much. In addition to opening restaurants on three different continents, the 77-year-old native of Greece cooked for the royal family before arriving in Charlottesville and opening Paul’s Pizza in the 1980s. “The royal family loved eating rabbit, […]
In Charlottesville, a meal at Petit Pois is as close as it gets to eating in France. My dinner companion told me so. And, he should know. Jose de Brito, acclaimed chef at The Alley Light, was raised in France and his passion for French cuisine can produce strong views on the subject. What is […]
‘Wild ideas’ Faced with a terminal illness, most people might hunker down for months of treatment and forgo future plans. Not Mark Weber. Last summer, in the middle of an intensive treatment regimen for a malignant brain tumor, Weber bought Woolly Mammoth, the two-story restaurant at the corner of Market Street and Meade Avenue, envisioning […]
As you age, maintaining your health becomes more and more like a game of Whac-A-Mole: Exit the footloose and fancy-free 20s and suddenly you’re worried about your reproductive health and abnormal sleep patterns. Get past menopause and then it’s time to concentrate on the threat of high blood pressure or diabetes. In other words, there’s […]
Chef Ben Thompson fires up his favorite wintertime dishes with Rock Barn and Devils Backbone Brewing Company. Learn how to pair smoked sausage and pork with craft beer and try select brews. Friday 1/23. Free, 5pm. Ivy Provisions, 2206 Ivy Rd. 202-1308.