Long-time Greek chef Paul Boukourakis comes out of retirement to open new breakfast and lunch joint and other local restaurant news

Opah! What’s the difference between cooking for royalty and cooking for the masses? According to Paul Boukourakis, not much. In addition to opening restaurants on three different continents, the 77-year-old native of Greece cooked for the royal family before arriving in Charlottesville and opening Paul’s Pizza in the 1980s. “The royal family loved eating rabbit, […]

Mark Weber leaves Firefly as his legacy and more local restaurant news

‘Wild ideas’ Faced with a terminal illness, most people might hunker down for months of treatment and forgo future plans. Not Mark Weber. Last summer, in the middle of an intensive treatment regimen for a malignant brain tumor, Weber bought Woolly Mammoth, the two-story restaurant at the corner of Market Street and Meade Avenue, envisioning […]

Seeing fit: From 28 to 76, six locals living healthy

As you age, maintaining your health becomes more and more like a game of Whac-A-Mole: Exit the footloose and fancy-free 20s and suddenly you’re worried about your reproductive health and abnormal sleep patterns. Get past menopause and then it’s time to concentrate on the threat of high blood pressure or diabetes. In other words, there’s […]

LIVING To Do: Barn & Brew

Chef Ben Thompson fires up his favorite wintertime dishes with Rock Barn and Devils Backbone Brewing Company. Learn how to pair smoked sausage and pork with craft beer and try select brews. Friday 1/23. Free, 5pm. Ivy Provisions, 2206 Ivy Rd. 202-1308.

Feast week: Our guide to a can’t-miss culinary staycation

Set aside for a moment that eating out three times a week is perhaps excessively gluttonous, and come with me on a quick trip. It’ll be like a vacation, but you’ll get to stay right here in Charlottesville. Oh, hey, we could call it a STAYcation! Get it? No one’s ever thought of that before, […]