It’s a mouth-watering time to be a food-lover in Charlottesville. The solid foundation of our dining landscape—built by C&O, Mas, Fleurie and others—has paved the way for a new generation of culinarians. Now, we’re reaping the benefits of past and present as we head into our foodie future with scene-stealing newcomers like the little Neapolitan […]
It’s a mouth-watering time to be a food-lover in Charlottesville. The solid foundation of our dining landscape—built by C&O, Mas, Fleurie and others—has paved the way for a new generation of culinarians. Now, we’re reaping the benefits of past and present as we head into our foodie future with scene-stealing newcomers like the little Neapolitan […]
Côte-Rôtie hits the streets with a global menu Fried chicken. Marinated mushroom skewers. Steamed pork bun. Steak frites. “It sounds like it’s kind of all over the place, and maybe it is,” Peter Robertson says. “But we want it to be interesting and fun for people who come to the food truck.” Robertson and his […]
In an effort to do justice to the tradition of Oktoberfest—that much-beloved historical occasion enjoyed by generations of brewski connoisseurs the world ’round—Crozet’s Starr Hill Brewery will, for one day only, transform its taproom into a brauhaus replete with musical entertainment, culinary extravaganza and a smorgasbord of German-influenced beverages. “Germany’s incredible beer history has been […]
Local restaurants and wineries gear up for Virginia Wine Month Last week, Governor Terry McAuliffe announced that sales of Virginia wine increased by nearly 2 percent from fiscal year 2014, with wineries in the commonwealth having sold more than 6.5 million bottles (more than 524,000 cases). Since 2010, according to the press release, sales of […]
Petit manseng has captured the curiosity of many of Virginia’s top winemakers. Just how integrated the grape will become to Virginia’s repertoire remains to be seen, but it is off to a roaring start. “I love the grape,” says Jeff White of Glen Manor Vineyards. “It is so versatile. It can be aged so long.” […]
A little more than a hundred years ago, in the rural foothills of Nelson County, an ambitious band of five brothers—Will, Doc, Dick, Sam and Massie—were devoting themselves to the hard, prefatory dirty work of chasing a dream. Specifically: The men were spending their mornings and afternoons scouring the forest, field and countryside trapping rabbits. Droves […]
Chef Patrick O’Connell brings his new book to Charlottesville You may have heard the name Patrick O’Connell, the self-taught chef who’s received international accolades for The Inn at Little Washington, which he opened in an old garage in 1978. O’Connell has been referred to as “the Pope of American Cuisine,” and he and the inn […]
“Are you a cat person or a dog person?” I’m asked on a regular basis, as if my answer might reveal some medical truth concerning the objective superiority of one species over the other. As it happens, I share my home with one of each, offering sound excuse to shrug my shoulders and dodge the […]
Top of the Hops Beer Festival Saturday, September 26 Enjoy two-ounce samples of more than 150 craft beers from around the world combined with great food, education seminars, music, food and games. $50-80. 21-plus. 3pm. nTelos Wireless Pavilion, 700 E. Main St. betsy@redmountainentertainment.com. For the complete festival guide, click here.
Mike Keenan has a message for all the carnivores out there: Being a vegan doesn’t mean gnawing on carrots all day. In fact, it turns out vegan grub is actually pretty tasty when done right. Keenan introduced The Juice Laundry’s cold-pressed fruit-and-vegetable juices to Charlottesville in 2013. He started out making small batches of nutrient-dense […]