Ready to rumba: Before settling into a style influenced by the gypsies of Southern France, self-taught guitarist Vincent Zorn studied music in various global outposts, including Spain, Turkey, and Mexico. The Charlottesville-based musician, who frequently plays with his duo Berto & Vincent and tours with flamenco dance band Last Caravan, will perform his lively, mesmerizing […]
Ready to rumba: Before settling into a style influenced by the gypsies of Southern France, self-taught guitarist Vincent Zorn studied music in various global outposts, including Spain, Turkey, and Mexico. The Charlottesville-based musician, who frequently plays with his duo Berto & Vincent and tours with flamenco dance band Last Caravan, will perform his lively, mesmerizing […]
Summer better: Nothing says summer like a ripe tomato, fresh from the vine. But for novice gardeners, growing one may not be as easy as it looks. Ira Wallace, owner/worker with the Southern Exposure Seed Exchange, talks viewers through trellising, pruning, mulching, watering, preventing disease, controlling pests, and amending the soil in her virtual lecture […]
By Will Ham Just 10 days after opening Now & Zen in 2011, chef/owner Toshi Sato’s hometown on the east coast of Japan was struck by a devastating tsunami. The disaster in Kesennuma was dubbed the Great East Japan Earthquake, and the seismic activity destroyed large parts of the region, spilling fuel from the town’s […]
Smoke in our eyes A new Q joint started smoking last Friday. Vision Barbecue is pioneered by co-owners Mike Blevins and Gabi Barghachie, who came up with their “vision” for the restaurant while working together at Maya. These barbecue boys are on a mission to add their own take on authentic smoked meats and sides […]
Wine diplomacy: If you’re interested in celebrating presidents, pairing them with wine may be the way to go. In a nod to Presidents’ Day, the second installment of Monticello’s History in a Glass series explores Thomas Jefferson’s passion for wine and the influence it had on diplomatic relations and social entertaining at the White House. […]
Slow cookin’ to victory: As every child knows, there’s more than one way to eat your greens (or accidentally spill them to a pet under the table). Lucky for all of us, the chefs at the annual Greens Cookoff know how to tantalize taste buds with greens and two other ultimate homestyle comfort foods: mac […]
If times of hardship reveal the character of a person, then Jeanetha Brown-Douglas is a testament to kindness and charity. In the middle of the pandemic, facing a slowdown in her own business, the owner of JBD Event Catering & Soul Food teamed up with her family to feed community members in need. Brown-Douglas, her […]
In an ongoing effort to support local dining establishments during the pandemic, our writers have been enjoying a variety of takeout meals from some of their favorite restaurants. Contribute to this ongoing series by sending your own delicious experiences to living@c-ville.com. Mas Tapas While carryout can’t quite compare to dining in, to me it’s nothing […]
Spirited move: Vitae Spirits sweetens its tasting experience with a Valentine’s Day cocktail and chocolate pairing at the distillery’s new downtown location. In a collaboration with the chocolatiers at Cocoa & Spice, the event includes three specially made drinks, served with truffles that incorporate some of Vitae’s modern-flavored liquors. Sunday 2/14, $20, 4-9pm. Seating is […]
By Julia Stumbaugh In 2018, Charlottesville residents Jessica Niblo and Samuel Kane met for a first date at The Pie Chest. But they were both too nervous to eat the shop’s signature dish. Instead, they sipped coffee. Three years later, in January 2021, Kane proposed to Niblo at the same spot where they’d first met. […]