Belmont’s Junction is delving into the weekend world of bracing bloodies and merciful mimosas with the launch of a brunch service. Executive chef Melissa Close-Hart says the demand was there for it, and the timing right. “We thought about doing brunch from the beginning,” she says. “We tried it out on holidays, like Easter and […]
Belmont’s Junction is delving into the weekend world of bracing bloodies and merciful mimosas with the launch of a brunch service. Executive chef Melissa Close-Hart says the demand was there for it, and the timing right. “We thought about doing brunch from the beginning,” she says. “We tried it out on holidays, like Easter and […]
Today, we’re seeing a wine renaissance in the Shenandoah Valley. But the history of wine growing in this region goes deeper than you might suspect. As early as the late 1700s and early 1800s, Samuel Kercheval described how privacy-seeking neighbors obstructed horse paths by tying grape vines across them. These were likely wild grape vines […]
Tourist trap: It’s such an ugly term. Of course there’s reason to beware of over-hyped destinations. But—especially with kids in tow—there’s also a certain enjoyment in surrendering, now and then, to the spectacle. I don’t know of anyplace in Virginia where that’s a truer statement than at Luray Caverns. The Caverns, as our guide on […]
Soon, you might not need a green thumb to farm continually fresh greens at home. For that matter, you might not need a garden, at least not in the traditional sense. For that, you can thank Alexander Olesen and Graham Smith, two recent UVA graduates who have developed a series of hydroponic micro-farms that are […]
Finding a new dog isn’t trivial, and I’m often faced with questions about the process. There are so many variables to consider. Should you adopt a puppy or rescue an adult? What size dog best fits your lifestyle? Some questions have easier answers than others, and many require a degree of generalization that makes me […]
La Taza owner Melissa Easter has recently struggled with a big decision: Should she close her restaurant of the past 13 years or expand? Ultimately she decided it was time for a lifestyle change, and she and her ex-husband, Jeff, sold the restaurant and building to new owners. “I’ve been thinking about it for a […]
Prime 109, the much-anticipated local-farm-centered steakhouse located in the former Bank of America building on the Downtown Mall, opens this month after nearly two years of planning and design. The restaurant is the brainchild of the Lampo Neapolitan Pizzeria team of Ian Redshaw, Loren Mendosa, Andrew Cole, Shelly Robb, and Mitchell Beerens, and it will […]
Most people who go to their favorite restaurant on a Saturday night probably give little thought to what’s happening behind the scenes in the kitchen once they’re seated and have ordered cocktails. And while they may know what will show up on their table, ultimately the strange alchemy of how it gets there—sometimes through a […]
In the spirit of a barn-raising, friends from around the country gathered to help at a vineyard planting party. It was April of this year, and the crowd came armed with s’mores, guitars, babies, potato salad, and sunscreen. Once tents were pitched in a neighboring field, I trekked through a patch of woods to get […]
Why did the farmer win an award? Because she was outstanding in her field. Well—all jesting aside—probably not. If she was anything like the real farmers of Albemarle and neighboring counties, she was just as likely to be found working a job in town as spending time on her land. And when she was in […]