Lee Graves is not a foodie—he says so himself on the fourth page of his recently released book Virginia Beer: A Guide from Colonial Days to Craft’s Golden Age. But he is uniquely qualified to tell the rich story of Virginia craft beer. Graves was a staff writer at the Richmond Times-Dispatch in the mid-’90s […]
Lee Graves is not a foodie—he says so himself on the fourth page of his recently released book Virginia Beer: A Guide from Colonial Days to Craft’s Golden Age. But he is uniquely qualified to tell the rich story of Virginia craft beer. Graves was a staff writer at the Richmond Times-Dispatch in the mid-’90s […]
With chef Antwon Brinson’s recent takeover of Martha Stafford’s popular Charlottesville Cooking School, the institution is becoming a destination for aspiring restaurant cooks—a place to learn professional and life skills for long-term culinary careers. Brinson originally launched Culinary Concepts, his “culinary boot camp,” in partnership with the City of Charlottesville and Albemarle County, and operated […]