Such a deal! Sometimes it’s fun to be a tourist in your own backyard. The Clifton—a top-notch boutique hotel that deftly pulls off the traditional-meets-modern thing—is offering a package that might be tempting enough to keep you close to home. Book a room on a Monday or Tuesday night through August 31, and receive a […]
Such a deal! Sometimes it’s fun to be a tourist in your own backyard. The Clifton—a top-notch boutique hotel that deftly pulls off the traditional-meets-modern thing—is offering a package that might be tempting enough to keep you close to home. Book a room on a Monday or Tuesday night through August 31, and receive a […]
By Meg Irvin Certain dishes and meals around town are elusive—available only during particular hours, on a specific day of the month, or exclusively by request. But with a little planning—and some insider info—you can indulge in these delicious off-the-radar items, from a New England staple to a belly-filling hangover cure. Most regulars at Ace […]
How does a new restaurant get away with having just six items on the menu? By making all of them very, very well. What you’ll get at the Soul Food Joint is crispy-battered fried chicken, fall-off-the-bone ribs, tender-as-a-lullaby pulled pork, simmered-to-perfection collards, boy-oh-boy baked mac & cheese, and deviled eggs better than the ones your […]
Think back to third grade. You might remember learning multiplication tables, memorizing vocabulary words, or a brief, possibly confusing poetry unit. The third graders of Free Union Country School might remember something a little different-—sitting down for a conversation with a community leader. Blair Amberly, the Free Union third grade teacher, matched all 14 of […]
Join Thomas Jefferson—aka Bill Barker, the new T.J. impersonator—for local wine, beer, and picnic fare from Farm Table, on June 14 on the west lawn of the presidential plantation. Monticello is always a beautiful place to visit, but at twilight, with an adult beverage in hand, you may gain a new perspective. (Hell, Barker may […]
When Will Brockenbrough walks across the sloping, wide-planked floors of his grain mill in Nelson County, he’s stepping through 225 years of history. Built in 1794, the mill was then a crucial link in the local farm economy, using water power derived from the Piney River to stone-grind grain from nearby fields. On this late-spring […]
Pet owners face a perplexing variety of food choices for their animals. From national staples to obscure boutique brands, there are dozens of options, each trying to earn your loyalty. Pet diets, like those of humans, are subject to trends and fads with little nutritional basis. In recent years, the burgeoning market of grain-free foods […]
The door, kitchen, and taps are open at Wild Wolf Brewing Company’s downtown location, hard by the railroad tracks on Second Street. The brewery and restaurant’s soft opening in the former Augustiner Hall and Garden space precedes an “official” debut on June 2. But there’s a hitch: Due to federal regulatory snags, the Wolf can’t […]
On a sultry day in late May, John Borgquist and Sophia Milli Leichtentritt sit at a table in Milli Coffee Roasters, at the corner of Preston Avenue and Ridge McIntire Road. Outside, traffic swooshes by in the glaring sunlight, but inside it’s dark and quiet, except for the intermittent buzz and whir of power tools—the […]
By Max Patten The Corner on West Main Street has long been the go-to spot for burger bars like Boylan Heights, convenience store eats à la Sheetz, and late-night carbo-loading fixtures such as Insomnia Cookies. Yet times are changing, and smoothies and organic juices have recently joined the mix, as the demand for food that […]