The bitter end

The mere mention of an after-dinner drink to an American seems to elicit queasy memories of a night ending with a White Russian or shot of Goldschläger and the harrowing hangover that followed; however, unlike these sweet and viscous drinks that add to your level of intoxication, taking you from comfortably content to grotesquely gorged, Europe’s bitter digestives actually subtract from your feeling of fullness.

Any way you slice it

  From top: Olive Thyme, Pain de Mie and Yeasted Cornbread. Bread matters If clothes make the man, then bread makes the sandwich. Too flimsy and your fillings fold under the pressure, but too crusty and your jaw begs for mercy. Albemarle Baking Company Owner Gerry Newman weighs in on this most strategic decision. For […]

PCA aims to find out how much local arts are worth

If you’re leaving a concert this year, and some stranger walks up to you to ask what you had for dinner, or where you’re sleeping that night, do not—I repeat—do not be alarmed. It’s only a study, spearheaded by the Piedmont Council for the Arts, which aims to determine just how great an impact spending […]

Bon Apéritif

In Europe, where eating is the evening’s main event, a drink served before dinner is de rigueur and the perfect way to prime your palate (and bloodstream) to the gustatory pleasures that lie ahead.

January 2011: Green Scene

 A greener view Some older PVC or vinyl blinds contain lead, so replace if installed before 1997. The windows in your home likely offer a beautiful view of the great outdoors, but did you know that they may be costing you as much as a fourth of your total heating/cooling expenses? So after you’ve caulked […]

January 2011: Your Kids

 “We’re in a tower right now,” explains Sam Gorman, 15. Sam and his brother Max, 13, are showing me around what their mom, Susan, refers to as their “man cave.” High up in their Nelson County home, the room consists of video game paraphernalia, TV, computer and a funky green velvet couch propped up on […]

January 2011: Your Kitchen

 When describing a person, hearty means vigorous, joyful, and full of heart, perhaps calling to mind a cheerful farmer plowing into a huge breakfast after having completed the morning chores. Heartiness in vegetables is a double-edged sword, as often the heartier vegetables are stored in a haphazard fashion, or tarry forever in the supermarket aisle […]

January 2011: A place between places

Seen through the trees on a steep Rugby-area hillside, W.G. Clark’s modern house presents a translucent glass-block face to the bustle of Barracks Road. “I’ve always admired this hillside,” says architect W.G. Clark, looking through his house’s east-facing windows. “It’s so wild.” Through the glass is a snarl of trees and vines that spill down a […]

January 2011: Entrepreneurs out of luck? 

 In some ways, it’s a great time to buy a house. Rates are low—downward of 4.5 percent; inventory is high and sellers can be advantageously motivated. It’s certainly a buyer’s market, but only if you work for someone other than yourself. Although the lending industry has issued new and stricter standards for all mortgage-seeking individuals, […]