To borrow from “Cheers,” Green House Coffee owner Camille Phillips hopes her new Crozet java spot will be the kind of place where everybody knows your name. “A real old-fashioned […]
"We were probably at the brewery.” Emily Hodson Pelton is recalling a fateful conversation with fellow winemakers Jake Busching and Matthieu Finot, when Busching chimes in. “We said, ‘Wouldn’t it […]
When my English in-laws recently asked me to explain Thanksgiving, I found myself stumbling over my words. They already knew the bit about the Pilgrims (they were English, too, after […]
It seems like just yesterday when we were lighting fireworks or dipping our sandy feet in the ocean. In other words, how is it time for Thanksgiving already? Chef Tucker […]
I met with two songwriters behind the Red Satellites, guitarist Drew Carroll and singer Kevin Hivick, for caffeine and conversation last week, but mostly to ask them, in light of rumors […]
Naturally, it didn’t take long for Patricia Kluge’s news to spread, like red wine on a white linen tablecloth. More than two weeks ago, C-VILLE broke the story that Farm […]
If you’re a fan of Cher’s “Believe,” Kanye West’s “Heartless” and Daft Punk’s “One More Time,” then, boy, does this year’s TechnoSonics festival have the song for you. It’s called […]
Add some class in your kitchen using Pinot Noir for roasted duck breast, Zinfandel for lamb and more.
Like that porkchop you bought last Saturday at the City Market, the career of a farmer has an expiration date. For Richard Bean, that date has come. The Double H […]