Go egging

Elemental, elegant, and earthy all at once, eggs star in local meals from breakfast to dinner, in dishes from humble to worldly. Here’re a few notable examples. Bluegrass Grill Regulars rave about Bluegrass Grill’s The Duke, an over-the-top version of Eggs Benedict: an English muffin piled high with bacon and turkey sausage, poached eggs and […]

The wine trail less traveled

Five northwestern members—Glass House, Montfair, Moss, Stinson and White Hall vineyards—have branched off with a mini trail (cleverly named The Appellation Trail), giving tourers a day-trip destination for tasting quality wines that come with personalized attention and beautiful surroundings.

Small Bites

Java University? Local brewru (see what we did there?) and Mudhouse Director of Operations Dan Pabst took his coffee smarts to the street last week, opening up a “coffee education popup” near the Saturday City Market. Pabst says the idea was borne out of at-home lessons he’d been giving his friends on brewing a great […]

Shaking all over

When Luke Nutting was home in New Hampshire between semesters at boarding school, he says he’d pack his dog and resonator guitar into a rowboat, push off into the Connecticut River and teach himself to play in open-G tuning. That’s the tuning that bluesmen like Skip James and Son House used to achieve that unrestrained, […]

On the fry

  It’s hard to refuse a french fry, but some are more irresistible than others. These nine places meet (and exceed) our high fry standards. The humble potato has never had a higher calling. Basil Mediterranean Bistro (1): This Corner spot with a novel-length menu offers fries that are crispy, generously salted and dangerously delicious dipped […]

Cooking Contemporary

By Christy Baker and Erika Howsare Few rooms in a house provide the opportunity to make such a strong statement as the kitchen. Perhaps because there are so many different materials involved—from countertops to drawer pulls, from faucets to stove burners—the kitchen is a place where a homeowner’s taste is clearly on display. That’s true […]

April 2011: Green Scene

Spring break For over 70 years Virginia has celebrated spring the third week in April with Historic Garden Week. Sponsored by the Garden Club of Virginia (vagardenweek.org), tours raise funds for statewide restorations. It’s surprisingly easy for old gardens to disappear—a blink of the eye will do it. The gardens of Monticello and the University […]

April 2011: Your Abode

Mark these pages What should you have on your bookshelf or coffee table this season? Here are ABODE’s picks for the best new home and garden books. Brew a pot of tea and enjoy. Houses/DesignSource Collins Design This chunky little volume contains almost no text. Instead, page after page of Dwell-worthy modern houses, from all […]

April 2011: Your Kitchen

For at least the past 9,000 years, the humble goat has been mankind’s companion and provider. As evidenced in their respective mythologies, both Greek and Roman armies utilized this hardy animal as a self-propelled food supply for far-flung borders—regardless of terrain, goats will find their own food and produce milk and fiber while they live, […]

April 2011: Your Kids

Problem: Making room for play, no matter what the weather Becky Scott and Andy Orban’s backyard stretches past several stately oak trees and down to a creek nearly a hundred yards behind their North Downtown home. Their children, Nathaniel and Carrie (3-and-a-half years and 22 months, respectively), are outside nearly every day, now that spring […]