We all know from cleaning out the fridge after a vacation that wine’s ability to improve with age sets it apart from other consumable goods. But not all wine gets better with time. More than 90 percent of the wine produced is consumed within a year of bottling, and drinking many wines beyond a year […]
We all know from cleaning out the fridge after a vacation that wine’s ability to improve with age sets it apart from other consumable goods. But not all wine gets better with time. More than 90 percent of the wine produced is consumed within a year of bottling, and drinking many wines beyond a year […]
More than a decade ago, Marianne Bechtle and Ann Gayhart bought 42 acres of wooded land in Batesville. At the time, they lived on Rugby Road, but knew they wanted a rural life someday for themselves and their three sons. It would be a while until they started the process of building a country house, […]
Baby, it’s cold outside and there’s no better way to warm up than with a braised dish that requires nothing but a fork and an appetite.
Turn turn turn The Main Street Market’s cookware and tabletop shop, The Seasonal Cook, has changed hands, becoming a third outpost of Culpeper and Fredericksburg’s gourmet specialty store The Frenchman’s Corner. Paris-born owner Marc Ast will still sell some cookware but has also stocked the shelves with beer, wine, cheese, dried pastas, jarred spreads and […]
Ringing it in Many of us like to welcome the New Year after a special meal on the town, but how do the people cooking our meals like to celebrate? Unsurprisingly, either quietly or the next day. After the mad buildup to the holidays or a long night in the kitchen, chefs are happy but […]
We’ve loosened our belts this year with more eatery openings than closings.
Prosecco is so consistently billed as an inexpensive alternative to Champagne that it’s selling like Miller High Life. Its current 220 million bottle production is expected to double within two years and grow to five times that size by 2035. The U.S. has quadrupled its consumption of the sparkler in the past decade. SIX WAYS […]
The idea came to Margaret Hrabe, a reference coordinator at UVA’s Special Collections Library, when she was looking through the papers of Sarah Patton-Boyle,
My brother just got his first solo apartment and lacks some of the basics—like a broom and mop. If that special someone on your holiday list is a bit further along on the householding journey, she’d probably appreciate gifts of a more refined nature. Delight friends and relatives alike with these gems from local shops.—Erika Howsare Click to […]