Have your holiday cocktails at home with friends

Hands down, this is my favorite time of year: “A Charlie Brown Christmas,” Dr. Seuss’ “How the Grinch Stole Christmas,” spiced cookies, figgy pudding—and, of course, the drinks. Holiday drinks are, by design, meant to be communal. At least, in my family they always were. I can remember my early childhood, running around my grandparents’ […]

Happy New Year! This week’s restaurant news

Make the new year bright Chef Dean Maupin at C&O is getting creative with his four-course menu on New Year’s Eve, which is a steal at $55 per person. The evening also features a brand new champagne and sparkling wine list, Red and the Romantics playing rockabilly tunes (starting at 10pm), and a complementary toast […]

Five Finds on Friday: Mike Yager of Glass Haus Kitchen

On Fridays, we feature five finds selected by local chefs and personalities.  This week’s picks come from Mike Yager, sous chef of the new Glass Haus Kitchen.  On New Year’s Eve, Glass Haus Kitchen will offer two seatings.  The first, between 5:30 pm and 7:00 pm, will feature a 4-course dinner.  The second, between 8:00 […]

Veg out! Four healthy options for herbivores

Whether you’re a vegetarian or the kind of person who will pull over at he faintest waft of smoking hickory charcoals, sometimes it’s not a bad idea to just lay off the meat for a spell. Revolutionary Soup and Eppie’s may earn top marks for vegetarian fare in Best of C-VILLE every year, but the […]

Doomsday drinks to die for

This is it. On Friday, December 21, we’re all going to die. Our Christmas gifts, 401(k)s, and unexpressed love will go unclaimed. It’d be highly irresponsible for me to advise liquidating your bank accounts, but I can suggest liquidating a pearl or two from your wine cellar (or sock drawer) to enjoy with loved ones—and […]

Portraits of war: Elliott Woods wants Americans to look their returning veterans in the eye

Elliott Woods grew up in Gaithersburg, Maryland, the son of a Navy doctor. He attended a prestigious Catholic boys’ school in Bethesda, a Washington, D.C. suburb dotted with exclusive country clubs and peopled by physicians, lawyers, and deal makers. A self-described “rambunctious kid who had some disciplinary problems,” Woods was forced to withdraw from high […]

Free Will Astrology: Week of December 17

Sagittarius (November 22-December 21): In 2013, I pledge to conspire with you to achieve more mixtures, connections, accords, and unifications than you ever thought possible. I will furthermore be a fount of suggestions about how you can live well in two worlds. I will coach you to create a peace treaty with your evil twin […]

Wine, whiskey, and a Mayan send-off: This week’s restaurant news

Whisky’d away Just in time for holiday shopping, Virginia Highland Malt whisky, from the Virginia Distillery Company, arrived in 80 Virginia ABC stores earlier this month. Grab a bottle of this local offering, which the press release notes has “a lovely acacia honey and ginger flavor from the Scottish whisky with the added notes of […]

The family that texts together, stays together!

In the modern world, nothing magnifies the ever-expanding geographies that separate our families like the holiday season; thankfully technology is bridging that gap. Text, video, and good ol’ fashioned conversation warms hearts and keeps us grounded during the holidays. And let’s face it, your mom’s going to love to hear from you, get photos of […]

Five Finds on Friday: Angelo Vangelopoulos of Ivy Inn

On Fridays, we and The Charlottesville 29 feature five finds selected by local chefs and personalities.  This week’s picks come from Angelo Vangelopoulos, chef and owner of Ivy Inn.  Vangelopoulos’ picks: 1)  Nachos at Dr. Ho’s Humble Pie.  “It’s the first thing that comes to mind when I decide to make the trip to North […]