PICK: Shenandoah September Sizzles
Among the vines: The last weeks of summer are always bittersweet, marked by the start of school, cooling temps, and a surplus of garden veggies. Chef Ian Rynecki helps make […]
Among the vines: The last weeks of summer are always bittersweet, marked by the start of school, cooling temps, and a surplus of garden veggies. Chef Ian Rynecki helps make […]
Patient and fair. Loved teaching. Passion for life. Joyful partner. These virtues are extolled again and again as the Charlottesville food community mourns the passing of chef and food educator […]
With current temperatures and humidity remaining high, many of us are likely still enjoying crisp and refreshing white, rosé, and sparkling wines, and the thought of drinking something heavier seems […]
Tucked away on James Madison’s picturesque Montpelier, there is a community of award-winning retired athletes living out their days together in relative harmony. When I met these athletes, there was […]
Wine by design: Never judge a book by its cover and never judge a wine by its label—or should we? As part of the Art in Life series, The Fralin […]
When Brasserie Saison reopened for dinner service in late July, it did so with a new general manager: Stephen Kelly, who came to Charlottesville from the highly acclaimed New York […]
Grey gardening: Gardening has surged during our stay-at-home summer. And with fall on the horizon, and no end in sight to the pandemic, many are asking: What should I be […]
Teaching Thai: The spice of a good red curry, the comforting taste of pad Thai, a steaming bowl of tom yum soup—if you’ve ever wanted to know how to cook […]
As the coronavirus continues to keep people inside, local restaurant devotees have been on edge, fearing the worst for many establishments’ ability to survive the slowdown in traffic that has […]
Shapes and sizes: Ever wondered how to use a stencil to best effect? Don’t even know what a stencil is or does? In Lou Haney’s two-part virtual workshop, Create & […]