Teaching Thai: The spice of a good red curry, the comforting taste of pad Thai, a steaming bowl of tom yum soup—if you’ve ever wanted to know how to cook some of these tasty Thai dishes for yourself, the wait is over. As part of the Global Cooking Series, chef Ian Rynecki shows attendees how to make authentic and flavorful Thai cuisine with simple, everyday ingredients. Each registration includes a garden tour, cooking class, dinner, and two glasses of wine.
Related stories
A local spin on Record Store Day
Ask vinyl enthusiasts what’s special about their collection—and then order another drink because you’re in for a passionate lesson on record-bin diving, rare releases, cover art, reissues, mint ratings, analog vs. digital audio superiority, and the nuances of the recording and pressing process. Every year, on the third Saturday of April, audiophiles get their own […]
Billy Strings at John Paul Jones Arena 4/17 and 4/18
Bluegrass badass Billy Strings is back for more. The Grammy-winning Americana musician returns with his repertoire based in traditional roots improvisation, peppered with elements from rock, blues, and country. Strings’ earnest voice and adroit instrumentation channels the greats of the genre, whether he’s carrying on mournfully about life’s rocky roads, or jubilantly praising the simple […]
The North Country at The Stage at WTJU 4/18
To kick off WTJU’s Rock Marathon week, The North Country loads in for a high-energy show that blends indie-rock and art-pop. The experimental collective based out of Washington, D.C., pairs poignant and political lyrics with danceable beats reminiscent of ’80s synth-infused staples. Fronted by songwriter and singer Andrew Grossman, the band builds a big sound, […]
