Take the lead: Why leashes aren’t optional

“He’s friendly!” she shouted as her dog came hurtling toward mine at ludicrous speed on the Rivanna Trail. Retrievers aren’t known for their mean streaks, so it’s not to say I doubted her, but I firmed up my grip on the leash just in case. As it turns out, the encounter was resolved amicably with […]

In good hands: First Colony changes ownership, plans for the future

What would happen if you took a handful of the world’s greatest chefs, put them in a kitchen filled with spoiled meats, wilted vegetables, a pantry filled with the most unappetizing food-products known to man, and gave them each an hour to cook the best meal imaginable with the ingredients given? Chances are, not much. […]

Overheard on the restaurant scene… This week’s food news (September 16)

Celebrate the start of fall (Sunday, September 22!) with a good old-fashioned Octoberfest party and pumpkin carving contest at Champion Brewing Company on Saturday, September 21 from 5-9pm as the Sixth Street craft brewery taps its “Commonfest” Octoberfest-style beer, and awards the best carved pumpkin. All pumpkins in the running will later be used in […]

Five Finds on Friday: Jason Alley of Pasture

On Fridays, we and The Charlottesville 29 feature five food finds selected by local chefs and personalities.  Today’s picks comes from Jason Alley, the Richmond chef behind Pasture, one of the most anticipated restaurants to open in Charlottesville in years.  Featuring small plates of Southern food, Pasture is now open in Stonefield, directly across from […]

Made to order: Contract winemaking takes the sting out of starting

There’s long been a saying (half-jokingly, of course) in the wine industry: “To make a small fortune, you need to start with a large fortune.” While it may not always be the case, the reality is typically that many years and much capital must be pumped into a fledgeling wine growing operation before the first […]