There are no women on the real Mount Rushmore. Since there still hasn’t been a female U.S. president, there are not even any candidates. Although the realm of restaurant chefs is not quite as male-dominated, it’s not far off. For whatever reason, in Charlottesville as elsewhere, the top restaurant kitchens are still usually run by […]
There are no women on the real Mount Rushmore. Since there still hasn’t been a female U.S. president, there are not even any candidates. Although the realm of restaurant chefs is not quite as male-dominated, it’s not far off. For whatever reason, in Charlottesville as elsewhere, the top restaurant kitchens are still usually run by […]
A protege of not one but two Mount Rushmore chefs, Pippin Hill’s Amalia Scatena has been groomed for success. She spent a year and a half as an intern turned line cook at Palladio under Melissa Close-Hart. Then, starting in 2006, she spent nearly five years with Craig Hartman at Fossett’s, much of it as […]
Although no one could have known it at the time, September 10, 1988 was a big day for Charlottesville food. It was the first day of work in the area for two young cooks: Tim Burgess at Silver Thatch Inn and Vincent Derquenne at The Galarie in Crozet. Not long after, Burgess moved to The […]
“I think Tucker, more than any of the young chefs, pushes the envelope,” says Tim Burgess of his rising star pick, Tucker Yoder. “All these guys have passion screaming out of their ears, so that’s a constant. But, I like a chef that takes chances.” And that’s just what the 37-year-old Yoder does while running […]
Food trends can be slow to reach Charlottesville. Diners in big cities often enjoy (and maybe tire of) the latest fads years before we even get a whiff of them. This is not all bad. For one thing, it gives us some discretion over which trends to embrace. The city’s deliberate pace allows us to […]
Every Easter, chefs, purveyors, foodies, and friends gather for a massive celebration of food and wine centered around the distinctly Greek ritual of roasting a goat outdoors on a spit. Started in 2010, it is now the largest annual gathering of Charlottesville’s food family, and its host is the family’s patriarch, Angelo Vangelopoulos, chef-owner of […]
There is no elite culinary school in Charlottesville. Instead, there is the Clifton Inn. No kitchen has helped to create more local chefs than the Clifton’s, the fine dining restaurant that Craig Hartman built. Hartman first came to town in 1991, when he visited from the Outer Banks of North Carolina to watch a UVA […]
Resides in: Charlottesville Best known for: Trawling local antique malls, refinishing furniture, and obsessing over design 24/7. 1. Antique or modern? 25 percent antique, 75 percent modern. 2. City or country? Country. 3. Which colors do you use most? Gray, white, and blue. 4. Which materials or textures do you frequently use? Bold patterned fabrics, […]
For some folks, “downsizing” means moving from a house to a condo. Many empty-nesters relish letting go of maintenance and other work associated with the family home—in other words, simplifying. But for Joe and Lindsay Milby, an energetic couple with years of experience in real estate and construction, downsizing wasn’t exactly simple. The pair took […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today is a special Friday because it is the Grand Opening of the much-anticipated new nose-to-tail butcher, JM Stock Provisions & Supply, at 709 W. Main St. To mark the day, we are featuring the picks of the butcher’s owners, James Lum […]