The dining landscape

Charlottesville is always buzzing with news of the latest restaurant concepts, developed by old pros and fresh faces alike. Last year brought many new options, while some longtime favorites closed […]

Why do you cook?

Ian Rynecki  Executive Chef: Easton Porter Group, eastonporter.com Culinary training: Hands-on, in restaurants  Reward “When I began my career as a cook during freshman year of college, there were not […]

By the glass

As the year draws to a close, I wanted to gain some insight into what wine consumers are drinking by asking local shops what their best-selling beverages were in 2022. […]

Small bites

Who moved my wine and cheese? The Wine Guild of Charlottesville has officially moved into a new location at 600 Concord Ave., next door to Ace Biscuit & BBQ. For […]

Filling a knead

Woodson’s Mill is alive. The green lawn is speckled with people in conversation. There’s smoke from a wood-fired pizza truck, and a number of vendor tables display local food and […]

Exquisite taste

Ask Alicia Simmons about her happiest childhood memories, and she immediately recalls the many hours spent in the kitchen with her twin sister and grandmother at the family’s farm in […]

Savoring the seasons

A menu is a canvas for Executive Chef Alicia Simmons, who presents Through the Seasons, a thoughtfully crafted dining experience, every three to four months at Tavola. The seasonal one-day-only […]

Byrd’s-eye view

Charlottesville-based wellness guru Renee Byrd was a successful influencer before being an influencer was cool.  Byrd launched her blog, Will Frolic for Food, in 2012. The goal was to “provide […]

Better with friends

Blenheim Vineyards taps Fine Creek Brewing Company for new release There’s nothing that forges stronger bonds and solidifies friendships quite like collaboration. Whether combining resources, such as different raw materials, […]