We’d imagine the life of a wine importer to be nothing but romance—all long nights, barrel laughs, and plates of beautiful food in good company. Turns out, we were wrong: It’s better than that. We asked Williams Corner Wine co-founder Nicolas Mestre to recount a recent wine-tasting trip to Spain. The CEO spends about 12 […]
We’d imagine the life of a wine importer to be nothing but romance—all long nights, barrel laughs, and plates of beautiful food in good company. Turns out, we were wrong: It’s better than that. We asked Williams Corner Wine co-founder Nicolas Mestre to recount a recent wine-tasting trip to Spain. The CEO spends about 12 […]
The family meal is a restaurant tradition, where chefs take turns cooking a meal for the entire staff to dine together before service. At an Italian restaurant like Tavola, you might expect that meal to be a fat bowl of pasta and maybe some garlic bread. But, in fact, one of the more memorable family […]
After a long night of waiting and bussing tables, cooking meals, serving drinks, and washing dishes, most restaurant staffs are usually ready to unwind. But in a town in which the sidewalks tend to roll up after 10 or 11pm, where’s a hard-working, thirsty server supposed to go? A regular haunt for those needing a […]
Around here, the folks cooking your favorite foods are as close to celebrities as some of us get (unless you’re lucky enough to corner Dave Matthews on the mall). So, for this year’s annual Food & Drink Issue, we decided to take a look behind the scenes—beyond your pork belly tacos and pain de campagne—at […]
You know what they say: A moment on the lips, a lifetime on the hips. Luckily, outdated axioms don’t deter you from taking advantage of the best edibles, drinkables and make-at-homeables this town has to offer. Here are 38 of your favorites.
If you are what you eat (and drink), then you’re tacos, dumplings, wings and wine. You’re pizza, you’re burgers. You’re beer and croissants. And, amazingly, you’re still hungry for more. Here are your picks for the best edibles. RESTAURANT C&O Restaurant Runner-up: Lampo Honorable mention: Tavola As a founder of Charlottesville’s fine dining scene, the C&O […]
So what if we didn’t grow up with a Southern grandma? We still know a good fried chicken biscuit when we taste one—like, say, the Ace Biscuit & Barbecue sandwich on this week’s cover. Southern cuisine may be having a moment in the national spotlight, but ’round these parts we’ve had an embarrassment of fried […]
Tap dance The latest World of Beer location, nestled into the first floor of the swanky new student housing complex at 852 West Main, has settled on what managers are calling a “solid” opening date of September 22, after they missed an initial target of September 6. Good thing—the residents of The Flats at West […]
We hate to invoke a timeworn phrase, but, hell, it really is 5 o’clock somewhere. Here’s a guide to seven days of happy hours so you never have to be without a drink in hand come quittin’ time. Drinking every day on the cheap? We’ll cheers to that. Monday No. 3 (1517 University Ave., 984-4653) […]