Roll with it Yoshihiro Tauchi, often called the best sushi chef in town, is now slinging sashimi at Vitae Spirits on the Downtown Mall. After building his legacy at TEN, Lemongrass, and his own spot, Mican (formerly Kokoro), Tauchi went private—until his pop-up partnership with Vitae went permanent in August 2024. His Omakase Obscura menu […]
Roll with it Yoshihiro Tauchi, often called the best sushi chef in town, is now slinging sashimi at Vitae Spirits on the Downtown Mall. After building his legacy at TEN, Lemongrass, and his own spot, Mican (formerly Kokoro), Tauchi went private—until his pop-up partnership with Vitae went permanent in August 2024. His Omakase Obscura menu […]
Owner (Citizen Burger Bar, The Virginian Restaurant) and co-owner (Ellie’s Country Club, Belle, Ciaccia, Lucky’s Cheesesteaks, Brightside Beach Pub, Grisette, Jardin, Beaucoup) I have small children, so waking up with them is how I like to start every day. We get going around 7am and drive to school around 8am. After that I take a look […]
When Micah LeMon titled his 2017 mixology manual, The Imbible: A Cocktail Guide for Beginning and Home Bartenders, he wasn’t expecting a lawsuit. After nearly two decades behind the bar, a master’s in linguistics, an abandoned Ph.D., a Hollywood stint, and being part of the opening team at the James Beard-nominated Alley Light restaurant, LeMon […]
When my husband and I arrived at Veritas Vineyards and Winery for the final Supper Series and Harvest Celebration in mid-October, I thought I’d prepared him for the evening. But as we approached a sea of round tables set for family-style dining, he was visibly horrified—visions of passing dishes and making small talk with strangers […]
This year, the culinary scene proved resilient. Despite challenges— fires, break-ins, and heartbreak—the community thrived. We mourn the loss of Mel Walker and celebrate the continuation of his soul-food legacy at Diilishus Fish & Chik’n. Blue Moon Diner closed after nearly two decades, leaving behind memories of its role as a community hub. And we […]
Included in the 2024 Michelin Green Guide USA East, The Clifton was built in 1799 as a home for Thomas Jefferson’s daughter Martha and her husband. The property currently houses a boutique hotel and restaurant helmed by Executive Chef Matthew Bousquet. On a crisp November evening, I decided to see what all the excitement was […]
Somewhere is better than nowhere If Virginia had a flavor, it might taste like Fine Creek Brewing’s Somewhereness Festival. On Saturday, December 14, the brewery will host its second annual celebration of Virginia’s fields and forests. Featuring beer, cider, and wine made primarily with Virginia-grown ingredients, this event is a true toast to terroir. Sip […]
By BJ Poss, Sarah Golibart Gorman, and Ella Powell The simple recipe of ingredients and technique Behind an ever-changing food scene, local cooks, mixologists, and makers are working every day to bring out the best in their fields of expertise, and teach a deeper appreciation of what grows in the backyard. From olive oil and […]
Exploring geographies that produce distinctive flavors, the Terroir Tapes Listening Sessions—Act II blends hip-hop history with wine-tasting in a bold and vibrant manner. Hosted by Emmy Award-nominee Jermaine Stone of the Wine and Hip Hop podcast, the sessions inform guests of the environmental factors responsible for shaping the flavor profile of a particular wine region, […]
Naples, Italy, the pizza capital of the world, is sprinkled with more than 800 pizzerias, with styles varying from the thin ruota di carretto to a denser crust-forward a canotto. And all still uphold the Neapolitan spirit in the harmony of ripe tomato, fragrant basil, and the kneading of the dough. It was on a […]