ARTS Pick: The Haunting of Hill House
Ghost writing: When Shirley Jackson decided to write a ghost story, she took inspiration from a real-life 19th-century scientific investigation, and created The Haunting of Hill House. Jackson said it […]
Ghost writing: When Shirley Jackson decided to write a ghost story, she took inspiration from a real-life 19th-century scientific investigation, and created The Haunting of Hill House. Jackson said it […]
Every year, the Virginia Film Festival brings the best in films past, present, and future. Critics and writers appearing at VAFF include Jamelle Bouie of The New York Times and […]
In his 50-plus year career, actor Dennis Christopher has defied typecasting. His wildly varied characters include an Olympic runner in Chariots of Fire (1981); tormented Eddie Kaspbrak in It (1990); […]
Kevin Everson is known to be prolific, but it’s still startling when he says “I made 17 films this year.” Asked which shorts he’ll be showing at the Virginia Film […]
Making hay: On their website, The Avett Brothers claim humble beginnings: They grew up on a small hobby farm, grumbling often over the fact that they had never seen the […]
Adding up: Mason Ramsey has always been a precocious child—his family says he was crooning and harmonizing before he could talk. By age 4, Ramsey was singing at the Kentucky […]
New trad: Explorations in indie, jazz, pop, and bluegrass turn the bilingual songs of Rosier into sophisticated, emotional journeys. It’s not surprising that the Montreal-based band has a facility with […]
What do we really see when hues are subdued, diminished, or deleted outright? Tough question. If you’re like me—colorblind—that’s kind of how you go through life. Art’s power when deprived […]
After the harvest rain-out of 2018, this year’s Virginia wine vintage brings especially welcome news: a healthy, plentiful crop of ripe reds and whites, now bubbling merrily away in fermentation […]
Whiskey goes way back in Virginia. In 1620, English settler George Thorpe made the first batch of spirits in Jamestown using corn—not barley, as was the tradition in Europe—obtained in […]