Wild harvest

October is the tail end of the harvest for Patrick Collins, the cidermaker behind Patois Cider. But the apples on one of his favorite trees are just about ripe. “That […]

Crushin’ it

The Two Up Wine Down Festival will showcase Virginia wines of all kinds, but it will also shine a spotlight on broader talent from our winemaking region when 11 curators […]

Ikore Festival

Bring your appetite and sweet tooth to the Ikore Festival, a farm-to-table celebration of Black food, cooks, and farmers. Using fresh produce and ingredients grown by Black farmers, participants will […]

Chill master

As temperatures rise, wine enthusiasts naturally adjust their drinking preferences. Besides the desire for something chilled, lighter, and more refreshing in the glass, the culinary options tend to be lighter […]