Michael Ketola

Michael Ketola Chef and general managerMas Tapas, mastapas.com A steak in the biz Without formal training, I entered the world of professional cooking in 1996, when some college friends from […]

Rachel Pennington

Rachel Pennington Owner: The Pie Chest, thepiechestcville.com A spirit of togetherness “I cook because I have to. I have no other choice. Deep within me resides the desire to please […]

Meet Virginia

Fun comes first for Kendall Street Company. That’s not to say, though, that the quintet isn’t serious about musicianship. The lineup, Louis Smith (rhythm guitar/lead vox), Brian Roy (bass), Ryan […]

Why do you cook?

Ian Rynecki  Executive Chef: Easton Porter Group, eastonporter.com Culinary training: Hands-on, in restaurants  Reward “When I began my career as a cook during freshman year of college, there were not […]

Peace by piece

It goes without saying that a quilting judge must have a sharp eye for details, but there’s more to it than that. Sure, “things like originality, consistency in the length […]