I had 72 hours to take in everything Charlottesville had to offer culinarily. I was screwed. More than 450 restaurants can be found on C-VILLE Weekly’s restaurant listings, and many others are unlisted, which puts this hamlet in the top-15 most eatery-dense in the nation. Even armed with more than five years’ experience as a […]
What might have been Thomas Jefferson’s original vision for the Monticello rooftop railings is almost restored. Years ago, when the balustrade on TJ’s mountaintop home rotted away, it was replaced with a new design. Last year, working from paintings, sketches and notes, architectural firm Mesick Cohen Wilson Baker Architects was able to re-create the original […]
The verdict is in from the nation’s biggest kitchen and bathroom expo—kitchen sinks are trending modern. And there’s probably nothing Charlottesville can do about it. According to local designer Amy Hart of Albemarle Cabinet Co., a visit to The Kitchen & Bath Industry Show in early January and her clients’ recent purchases indicate most folks […]
When Lynne Roberts and her partners looked to start a sister restaurant to Route 29-based Timberwood Grill, they wanted to create a unique space while hinting at the original. The key link between the two? Look no further than the name. “The other restaurant has a lot of wood in there—the ceiling, the tables,” Roberts […]
If you’re the type of person who’d like to drop five grand on a toilet, you are living in the right age indeed. Toilets have come a long way, and these days features include advanced water-saving flushing systems, hands-free flushing, self-opening and closing lids, self-cleaning bidets, drying wands, heating elements in the seat and foot […]
Bitters are back, baby, and one local is looking to get in on the action. Wait, bitters? “The traditional recipes for a cocktail up to the late 1800s were all the same—bitters were a part of almost all cocktails,” says Kip McCharen, founder and owner of McCharen’s Bitters. “It’s a seasoning. It serves the same […]
Urban legend goes like this: Chefs cook so much on the job, they eat simple stuff when they’re cooking at home. But what about when they get their kids involved—their ravenous but picky, ever-growing but moody kids? Three local chefs told us a few things they like to pack in their kids’ lunches and what […]
Jeyon Falsini wades through a crowd in front of his club, the Ante Room (at the time, the Main Street Annex), on the night of a big hip-hop show—Project Pat. He starts pointing out the players on the scene. Seems like just about everyone is a party promoter. There’s Streetz Blonko, rapper first, promoter second. […]
Local craft brewery Devils Backbone announced on social media it was being sold to Anheuser-Busch InBev at 10:35am on April 12. By noon, the court of public opinion had tried and convicted the Nelson County company of selling out. Brewery ownership was a bunch of “cowards.” They were “greedy,” looking to “cash in,” sold to […]
Jason Flom was born into wealth and privilege. His father, Joseph Flom, made a name in legal circles as a mergers and acquisitions savant, a man who built one of the largest law firms in the country and is sometimes known as “Mr. Takeover.” As a youth growing up in New York City, the younger […]